Name: Delicious Char Siu Chicken: Your New Go-To BBQ Delight
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1/2 cup Hoisin Sauce (The star ingredient that brings sweetness and depth; don’t skip it!); 1/4 cup Soy Sauce (Adds umami; opt for low-sodium for a healthier twist.); 1/4 cup Honey (Sweetens and helps create a caramelized glaze.); 2 tablespoons Oyster Sauce (Enhances the dish's depth; use mushroom sauce for vegetarian.); 2 tablespoons Rice Vinegar (Balances the sweetness; can use apple cider vinegar.); 4 cloves Garlic (Fresh minced ideal for flavor; garlic powder can substitute.); 1 teaspoon Chinese Five-Spice Powder (Delivers a complex flavor profile.); 2 teaspoons Sesame Oil (Adds a nutty taste; feel free to omit.); 4 pieces Chicken Thighs (Best for juicy, tender bites.)

The mouthwatering aroma of Char Siu Chicken wafts through the kitchen, instantly transporting me to bustling street markets lined with sizzling grills. This recipe for easy marinated chicken brings a delightful blend of sweet and savory flavors, creating tender bites that are perfect for a family dinner or an outdoor gathering. What’s even better? You can have it ready in no time, making it a fantastic choice for busy weeknights when you crave something special and homemade. This roasted Char Siu Chicken not only satisfies your taste buds but also offers a comforting twist on traditional barbecue fare. Are you ready to bring the essence of Chinese cuisine to your dinner table?

Why is Char Siu Chicken a must-try?

Irresistible Flavor: This Char Siu Chicken is a marvelous fusion of sweet and savory that excites the palate with each bite.
Easy Marinate: With only a few simple ingredients, you can create a deliciously complex marinade that transforms ordinary chicken into an extraordinary dish.
Time-Saving Delight: Prepare this dish ahead of time for a stress-free meal, perfect for busy weeknights or unexpected guests.
Versatile Pairing: Serve it over steamed jasmine rice or toss it into beloved dishes like Char Siu Chicken Fried Rice for an amazing twist!

You won’t just be cooking; you’ll be creating memories around the dinner table!

Char Siu Chicken Ingredients

• All you need for this flavorful classic!

For the Marinade

Hoisin Sauce – The star ingredient that brings sweetness and depth; don’t skip it!
Soy Sauce – Adds umami and saltiness; opt for low-sodium for a healthier twist.
Honey – Sweetens and helps create that signature caramelized glaze; can be substituted with maple syrup for a unique flavor.
Oyster Sauce – Enhances the dish’s depth; mushroom sauce works well for a vegetarian alternative.
Rice Vinegar – Balances the sweetness; apple cider vinegar can be swapped in a pinch.
Garlic – Fresh minced garlic is ideal for aromatic flavor; garlic powder can substitute if you’re in a hurry.
Chinese Five-Spice Powder – Delivers a complex flavor profile; if unavailable, a mix of cinnamon, star anise, and ginger can stand in.
Sesame Oil – Adds a delightful nutty taste; feel free to omit for a lighter version.

For the Chicken

Chicken Thighs – The best choice for juicy, tender bites. You can use chicken breasts if you prefer a leaner option, just adjust the cooking time.

Now you have everything ready to create your delicious Char Siu Chicken, a fantastic addition to your home-cooked meals!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for cooking. While the oven is heating, gather all your ingredients and equipment. You’ll need a mixing bowl and whisk for the marinade, as well as a lined baking sheet for the chicken. This preparation sets you up for success in making your delicious Char Siu Chicken.

Step 2: Whisk the Marinade
In your mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Whisk these ingredients together until smooth, ensuring a well-blended marinade that will infuse your chicken with flavor. This aromatic mix is the heart of your Char Siu Chicken and creates a mouthwatering glaze.

Step 3: Marinade the Chicken
Place the chicken thighs in a resealable bag and pour half of the marinade over them, making sure the chicken is well-coated. Seal the bag tightly, removing excess air, and refrigerate for at least 2 hours. This step allows the chicken to absorb the wonderful flavors of the marinade, ensuring delicious results when it comes time to bake.

Step 4: Reserve the Marinade
As the chicken marinates, pour the remaining marinade into a small bowl and refrigerate it. This reserved marinade will be simmered later to thicken and create a luscious glaze for the cooked Char Siu Chicken. Keeping it separate ensures safety and flavor enhancement when brushed over the chicken.

Step 5: Bring Chicken to Room Temperature
After marinating, remove the chicken from the fridge and let it sit at room temperature for about 30 minutes. This step helps the chicken to cook evenly and thoroughly. As you wait, prepare your baking sheet by ensuring it’s lined for easy cleanup and perfect for roasting.

Step 6: Bake the Chicken
Arrange the marinated chicken thighs on the lined baking sheet, ensuring they have space between them for even cooking. Place the sheet in the preheated oven, baking the chicken for 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C) and have a nice caramelized look on the outside when finished.

Step 7: Thicken the Marinade
While the chicken is baking, take the reserved marinade and pour it into a small saucepan. Bring it to a simmer over medium heat, stirring occasionally, for about 5-7 minutes or until it thickens slightly. This step intensifies the flavors and prepares it for glazing your delectable Char Siu Chicken right before serving.

Step 8: Broil for Caramelization
Once the chicken is baked and beautifully cooked through, switch your oven to broil. Brush the thickened marinade generously over the chicken and return it to the oven for 2-3 minutes. Keep a close eye on it to prevent burning; you want it to achieve a gorgeous, caramelized glaze that gives your Char Siu Chicken an attractive finish.

Step 9: Rest and Serve
After broiling, remove the chicken from the oven and let it rest for 5 minutes before slicing. This resting period allows the juices to redistribute, ensuring each bite remains tender and juicy. Slice the chicken and serve it with steamed jasmine rice or your favorite sides for a complete meal that brings the essence of Chinese cuisine to your table.

Char Siu Chicken Variations & Substitutions

Feel free to customize this recipe to suit your preferences and explore new flavors that will excite your taste buds!

Lean Option: Shift to Chicken Breasts for a healthier version, just remember to reduce the cooking time slightly for tenderness.
Gluten-Free: Substitute soy sauce with tamari to make the dish suitable for gluten-free diets without losing flavor.
Spicy Kick: Add a dash of sriracha or red pepper flakes to the marinade for those who love a bit of heat in their Char Siu Chicken. This will add an exciting warmth to each bite, perfect for spice enthusiasts!
Vegetarian Delight: Try using tofu or mock meats marinated in the same mixture for a satisfying vegetarian option. The flavors meld beautifully, offering an alternative that satisfies like the classic chicken dish.
Fruit Infusion: Incorporate pineapple juice into the marinade for a fruity twist, adding a touch of sweetness that complements the savory notes. A playful combination that brightens up the dish!
Char Siu Chicken Banh Mi: Transform leftovers into a delicious sandwich by adding pickled vegetables and herbs in a crusty baguette. An easy way to reimagine your meal with fresh flavors!
Fried Rice Upgrade: Toss chopped Char Siu Chicken into fried rice for a quick and nourishing meal that makes use of leftovers. It’s a fantastic way to stretch your meal further!
Wrap It Up: Use shredded chicken in lettuce wraps with hoisin drizzle for a fun, fresh, low-carb option that’s great for entertaining. A crunchy, flavorful bite in every wrap!

And if you’re looking for more ideas, consider trying Savory Chicken Veggie Foil Packs for an easy meal or explore the bold flavors in Cajun White Chicken Chili for a hearty dish your family will love.

Expert Tips

Marinate Overnight: For the best flavor, allow your Char Siu Chicken to marinate overnight; this makes the meat even more tender and flavorful.
Even Spacing: Make sure the chicken thighs are evenly spaced on the baking sheet. This ensures that heat circulates properly, allowing for even cooking.
Watch the Broil: When broiling, keep a close eye on the chicken. It can quickly go from beautifully caramelized to burnt in just moments.
Room Temperature Prep: Let the marinated chicken sit at room temperature before baking. This helps it cook evenly and enhances the final texture.
Cool Before Storing: If you have leftovers, allow them to cool to room temperature before refrigerating. This prevents condensation, helping the chicken stay flavorful in storage.

What to Serve with Juicy Char Siu Chicken

Create a full meal that brings warm, inviting flavors to your table, ensuring your loved ones savor each bite.

Steamed Jasmine Rice: Perfectly fluffy rice that absorbs the savory sauce beautifully, creating a harmonious balance of flavors.
Stir-Fried Vegetables: Crisp-tender veggies like bell peppers and snap peas add freshness and color, complementing the richness of the chicken.
Chinese Cucumber Salad: Cool, crunchy cucumbers dressed in a light sesame sauce provide a refreshing contrast, enhancing the overall meal experience.
Creamy Coleslaw: A zesty, creamy slaw with a hint of sweetness from the cabbage rounds out the dish, adding a delightful crunch with every bite.
Peanut Noodles: Silky noodles tossed in a savory peanut sauce deliver an indulgent, nutty flavor that pairs exceptionally well with the sweet notes of Char Siu Chicken.
Hot Green Tea: A warm cup of green tea cleanses the palate and enhances the flavors, making each bite of chicken and side sing.

Gather around your table with these delightful accompaniments, and enjoy a heartwarming meal filled with love and flavor!

Make Ahead Options

These Char Siu Chicken thighs are a meal prep dream! You can marinate the chicken up to 24 hours in advance, which allows the flavors to deepen and ensures a mouthwatering result when cooked. Simply coat the chicken in the marinade and refrigerate it in a resealable bag or container. For an even easier meal prep experience, cook the chicken in advance and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just reheat it gently and glaze it with the thickened marinade for that deliciously caramelized finish. This way, you’ll enjoy all the flavors of Char Siu Chicken without the last-minute stress!

Storage Tips for Char Siu Chicken

Fridge: Store your Char Siu Chicken in an airtight container for up to 3-4 days. This keeps it fresh and flavorful, ready for quick weeknight meals.

Freezer: For longer storage, freeze the chicken in a tightly sealed bag or container for up to 2 months. Thaw in the fridge overnight before using.

Reheating: Gently reheat in the microwave or oven at 350°F (175°C) until warmed through to maintain its juicy texture. Avoid overheating to prevent dryness.

Leftovers: Enjoy your leftover Char Siu Chicken in various dishes like fried rice or wraps for a delightful twist on your next meal!

Char Siu Chicken Recipe FAQs

What is the best way to select chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for pieces with a rich red color and minimal visible fat. Ensure there’s no discoloration or dark spots all over, as this can indicate spoilage. Fresh chicken thighs should feel firm and moist, not slimy or dried out.

How should I store leftover Char Siu Chicken?
Char Siu Chicken can be stored in an airtight container in the fridge for up to 3-4 days. If you have leftovers beyond that, consider freezing! Simply allow the chicken to cool completely before transferring it to a freezer-safe bag or container. This will preserve the juicy texture and flavor nicely for future meals.

Can I freeze Char Siu Chicken, and if so, how?
Absolutely! To freeze your Char Siu Chicken, first allow it to cool completely to room temperature. Next, portion the chicken into airtight freezer bags or containers, ensuring to remove any excess air to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. Reheat gently to maintain its tenderness.

What should I do if my marinade didn’t thicken for glazing?
Very! If your reserved marinade doesn’t thicken initially, simply keep simmering it over medium heat, stirring often. If it’s still too runny after about 5-10 minutes, consider whisking in a small amount of cornstarch mixed with water (about 1 tablespoon of cornstarch with 2 tablespoons of water). This will help create a beautiful glaze when brushed over your delicious Char Siu Chicken.

Is this recipe suitable for individuals with soy allergies?
If you or someone you’re cooking for has a soy allergy, you can make a few tweaks! Substitute the soy sauce with coconut aminos, which offers a similar flavor without the soy. Also, check that your hoisin and oyster sauces are soy-free; some brands offer alternatives. Always read labels carefully for hidden allergens.

Can I use chicken breasts instead of thighs?
Definitely! Chicken breasts can be substituted, but you’ll need to adjust your cooking time. Bake them for about 20-25 minutes, as chicken breasts cook faster than thighs. Just be sure to keep an eye on the internal temperature, aiming for 165°F (75°C), to ensure they remain juicy and tender.