Name: Delicious Vegan Macarons: Eggless Treats for Everyone
Prep time: 30 min
Cook time: 18 min
Total time: 78 min
Ingredients: 250 g Aquafaba (Liquid from canned chickpeas, reduced to half before use.); 1 tsp Cream of Tartar (Can use vinegar as a substitute.); 200 g Caster Sugar (Superfine sugar can be used as an alternative.); 100 g Ground Almonds (Almond flour is a great alternative if needed.); 200 g Icing Sugar; 100 g Vegan Margarine (Softened coconut oil can be used for dairy-free.); 1 tsp Vanilla Extract (Any extract can be swapped in for a different twist.)

At the weekend tea table, the conversation suddenly turned to desserts, and I found myself nodding along, dreaming of a soft, chewy treat that fits perfectly into a vegan lifestyle. Enter these Vegan Macarons! This delightful French dessert features an eggless twist that will impress both casual snackers and dedicated pastry lovers alike. Not only are they perfect for anyone with dietary restrictions, but they also make a stunning centerpiece for any gathering, thanks to their customizable colors and flavors. Whether you’re sipping tea with friends or treating yourself after a long day, these macarons are quick to whip up and even more satisfying to enjoy. Curious about how to make them? Let’s dive into the recipe!

Why are Vegan Macarons a Must-Try?

Deliciously Eggless: These Vegan Macarons are a game-changer, offering all the delight of traditional macarons without the use of eggs.

Customize to Your Heart’s Content: With endless flavor and color possibilities, you can cater to all tastes and occasions.

Simplicity in Procedure: Despite their fancy appearance, the recipe is surprisingly easy, making it perfect even for beginner bakers looking to impress.

Crowd-Pleasing Treats: Whether for a fancy tea party or a casual gathering, these macarons will be the star of the show.

Healthy Indulgence: Enjoy guilt-free snacking as these eggless treats come in at around 132 calories each.

Make this delightful recipe a part of your dessert repertoire; you won’t want to miss out on the joy they bring!

Vegan Macaron Ingredients

• Let’s gather everything we need for these delightful Vegan Macarons!

For the Macaron Shells

Aquafaba – Replaces egg whites, providing the necessary meringue structure. Substitution Note: Use liquid from canned chickpeas; should be reduced to half before use.
Cream of Tartar – Stabilizes the aquafaba for creating those all-important stiff peaks. Substitution Note: Vinegar can work in place of cream of tartar, though results may vary.
Caster Sugar – Infuses sweetness and helps form the structure of the meringue. Note: Ensures a smooth texture; superfine sugar can be used if caster is not available.
Ground Almonds – Gives macarons their classic texture that’s just irresistible. Substitution Note: Almond flour is a great alternative if needed.
Icing Sugar – Adds sweetness and contributes to that beautiful smoothness of the macaron shells. Note: Essential for overall sweetness and texture.

For the Buttercream Filling

Vegan Margarine – The creamy base for your buttercream filling, making it rich and delectable. Substitution Note: You can use softened coconut oil for a dairy-free option.
Vanilla Extract – Brings a lovely flavor to your buttercream that compliments the macarons perfectly. Substitution Note: Any extract can be swapped in for a different twist.

Now that you have everything ready, you’re just a few steps away from mastering these Vegan Macarons!

Step‑by‑Step Instructions for Vegan Macarons

Step 1: Reduce Aquafaba
Start by pouring the liquid from two cans of chickpeas into a saucepan. Simmer over medium heat until it’s reduced to approximately 125g, which may take about 10-15 minutes. Allow it to cool, then refrigerate overnight. This reduction is essential for achieving the perfect meringue structure in your Vegan Macarons.

Step 2: Prepare Oven
Preheat your oven to 150°C (300°F); for fan ovens, set it at 130°C (275°F). Use this time to gather your baking sheets and line them with parchment paper. This step helps ensure that your Vegan Macarons bake evenly and acquire that beautiful, glossy finish on top.

Step 3: Whip Aquafaba
Once your aquafaba is chilled, measure out 100g and place it in a mixing bowl, adding cream of tartar. Using a stand mixer or hand mixer, whip the aquafaba on high speed until frothy, which should take around 2-3 minutes. Gradually add the caster sugar, continuing to whip until stiff peaks form, resembling traditional meringue.

Step 4: Combine Dry Ingredients
Sift together 100g of ground almonds and 200g of icing sugar into a separate bowl. Carefully fold this dry mixture into the whipped aquafaba in two parts, using a spatula. Aim for a smooth, shiny consistency without overmixing—this technique is crucial for the texture of your Vegan Macarons.

Step 5: Pipe Mixture
Transfer your macaron mixture into a piping bag fitted with a round tip. Pipe 2-inch circles onto the prepared baking sheets, leaving space between each. Once piped, gently tap the baking sheet on the countertop to release any trapped air bubbles, ensuring a flat surface for your Vegan Macarons.

Step 6: Rest Macarons
Allow the piped shells to rest at room temperature for 20-30 minutes. During this time, they should develop a matte outer shell and feel dry to the touch. This rest period is essential for creating those lovely “feet” characteristic of beautifully made Vegan Macarons.

Step 7: Bake
Place the macarons in your preheated oven and bake for 18 minutes. Keep an eye on them; they should become firm and not wobble when nudged. Once baked, let the macarons cool completely on the trays before attempting to remove them, as this helps prevent breakage.

Step 8: Make Buttercream
In a mixing bowl, combine 200g of icing sugar, 100g of softened vegan margarine, and 1 teaspoon of vanilla extract. Beat until fluffy, adding plant-based milk a teaspoon at a time if needed for desired consistency. This creamy filling is sure to complement the texture of your Vegan Macarons perfectly.

Step 9: Assemble Macarons
Pair your macaron shells by matching similar sizes. Pipe a generous amount of buttercream onto one shell and sandwich it with another. Gently press down to spread the filling evenly. This step brings your Vegan Macarons together, creating a delightful treat that’s perfect for sharing.

Step 10: Storage
Store your assembled Vegan Macarons in an airtight container in the fridge for up to 2 days. Allow them to sit at room temperature for about 30 minutes before serving, enhancing their flavor and soft texture. Enjoy these delicious treats during a cozy tea time or as a sweet indulgence!

Make Ahead Options

These Vegan Macarons are perfect for meal prep enthusiasts! You can prepare the macaron shells up to 24 hours in advance by following the initial steps—reduce the aquafaba, whip it, and pipe the shells, then simply store them in an airtight container in the refrigerator. To maintain their quality, be sure to keep them away from moisture. The buttercream can also be made and stored in the fridge for up to 3 days, just remember to allow it to soften slightly at room temperature before using. When you’re ready to serve, assemble the macarons by piping the buttery filling between the shells, and voilà—delightful vegan treats with minimal effort!

How to Store and Freeze Vegan Macarons

Room Temperature: While Vegan Macarons are best enjoyed fresh, they can be kept at room temperature for up to 4 hours. Ensure they are covered to prevent drying out.
Fridge: Store your assembled Vegan Macarons in an airtight container in the fridge for up to 2 days. Allow them to sit at room temperature for about 30 minutes before serving to regain their delightful chewiness.
Freezer: For longer storage, freeze unfilled macaron shells in a single layer in an airtight container for up to 1 month. Allow them to thaw at room temperature before filling.
Reheating: If you want a soft texture, try lightly microwaving filled macaron sandwiches for about 5-10 seconds. This will bring back some of their original softness, making them a delightful treat again!

What to Serve with Perfect Vegan Macarons

Enhance your delightful array of flavors with a perfectly curated meal that brings joy to every occasion.

Elegant Tea: A classic pairing, your Vegan Macarons shine best alongside a light, floral tea that complements their sweetness.
Fresh Berries: Serve with a side of mixed berries for a burst of tartness that contrasts beautifully with the macarons’ rich filling.
Sparkling Water: Refreshing and palate-cleansing, sparkling water with a slice of lemon elevates your dessert experience.
Fruit Sorbet: A scoop of fruity sorbet adds a creamy, chill element, balancing the chewiness of the macarons perfectly.
Chocolate Ganache: A small dish of velvety chocolate ganache can be served for dipping, creating a decadent twist on each bite.
Creamy Vanilla Ice Cream: Pair with a scoop of creamy vegan vanilla ice cream for a dreamy dessert combo that delights all senses.
Aged Whiskey: For a sophisticated twist, a sip of smooth aged whiskey enhances the nutty flavors of the macaron shells.
Chocolate-Covered Almonds: These crunchy treats boost the nutty notes of your Vegan Macarons, adding an extra layer of bliss.
Lemonade Spritzers: A refreshing and zesty lemonade spritzer can round off the rich flavors, providing a bright, bubbly sip that’s pure joy!

Vegan Macarons: Customize Your Treats!

Feel free to get creative and tailor these delicious Vegan Macarons to suit your taste buds and preferences!

Chocolate Delight: Add 15g unsweetened cocoa powder to the dry ingredients for a rich chocolate flavor. This decadent twist pairs perfectly with a mocha or vanilla filling.
Fruit-Flavored Macarons: Incorporate 10g of dried fruit powder (like strawberry or raspberry) into the mix for a fruity touch. These vibrant shells burst with natural sweetness and color!
Nutty Variants: Substitute ground almonds for ground hazelnuts or walnuts for a unique flavor profile. The distinct nutty taste adds a delightful twist to your macarons.
Colorful Creations: Use natural powdered food coloring derived from vegetables or fruit to tint your macaron shells without losing their texture. It’s a beautiful way to brighten up your dessert table!
Spicy Heat: Add a pinch of cayenne pepper or cinnamon to the macaron mixture for a surprising kick. These spicy macarons offer a pleasantly unexpected flavor contrast.
Creamy Coconut: Swap vegan margarine for coconut cream in the buttercream for a tropical flair. This lovely filling brings a delightful richness that complements the shells beautifully.
Minty Fresh: Replace vanilla extract in the buttercream with mint extract for a refreshing mint chocolate version. Imagine enjoying these alongside a cup of hot cocoa!
Caffè Infusion: Substitute almond or vanilla extract with coffee extract to create a coffee-flavored macaron. Pair it with chocolate buttercream for the ultimate coffee lover’s treat.

Unlock the full potential of your Vegan Macarons and enjoy your personalized creations with a cup of lovely tea. For even more flavor options, try making flavored buttercream or experiment with healthy macaron ideas for guilt-free indulgences!

Expert Tips for Vegan Macarons

Precision Matters: Use a digital scale to weigh your ingredients accurately. Baking is a science; even slight deviations can affect the texture of your Vegan Macarons.
Clean Tools: Ensure all mixing bowls and utensils are grease-free. Any residue can prevent aquafaba from whipping to the proper volume, which is crucial for the macaron structure.
Patience is Key: Whipping aquafaba can take longer than you think. Don’t rush it; watch for stiff peaks to ensure a stable meringue.
Gentle Mixing: Avoid overmixing your batter after folding in the dry ingredients. Gently combine until just mixed to preserve the airiness needed for the macaron shells.
Resting Time: Don’t skip the resting step! Letting your piped macarons sit until they form a dry shell is critical for achieving those signature “feet.”

Vegan Macarons Recipe FAQs

What aquafaba should I use for Vegan Macarons?
You should use the liquid from canned chickpeas, as it provides the best results for stabilizing your macaron mixture. Make sure to reduce it to about 125g by simmering it until half the volume is left. This reduction is crucial for achieving a nice meringue structure.

How do I store Vegan Macarons to keep them fresh?
Store your assembled Vegan Macarons in an airtight container in the fridge for up to 2 days. For the best flavor and texture, let them sit at room temperature for about 30 minutes before serving. Keep them covered to prevent drying out.

Can Vegan Macarons be frozen?
Absolutely! For longer storage, you can freeze unfilled macaron shells. Place them in a single layer in an airtight container and freeze for up to 1 month. When you’re ready to enjoy them, simply thaw at room temperature, then fill with your buttercream.

What should I do if my aquafaba doesn’t whip to stiff peaks?
If your aquafaba doesn’t whip properly, ensure that all your mixing bowls and utensils are completely clean and free from grease. This can hinder the whipping process. Additionally, adding cream of tartar helps stabilize the aquafaba; make sure to include it in your mix.

Are Vegan Macarons safe for people with nut allergies?
Vegan Macarons typically contain ground almonds or almond flour, which may not be suitable for those with nut allergies. To cater to such dietary concerns, you can often substitute almond flour with finely ground sunflower seeds or another nut-free flour option. Always check ingredient sources to ensure safety.