As I stirred the bubbling pot on the stove, the savory smell of tomatoes and garlic filled my kitchen, instantly wrapping me in warmth like a cozy blanket. This Hearty Tomato and Cannellini Bean Soup is not only a delight for the senses, but it also delivers a healthy dose of nutrients and comfort, perfect for those chilly nights. With just 40 minutes of prep time, this vegetarian dish easily fits into our busy lives, making it ideal for both quick weeknight dinners and leisurely family gatherings. Plus, the customizable nature of this soup means you can tweak the flavors to match your mood or pantry items. Ready to turn your kitchen into a comforting haven? Let’s dive in!
Why is this soup so comforting?
Hearty Warmth: A bowl of this Hearty Tomato and Cannellini Bean Soup feels like a warm hug, perfect for chilly nights. Quick Prep: Ready in just 40 minutes, it’s an ideal recipe for busy weeknights when time is tight. Customizable Goodness: Tailor the ingredients to your taste; swap in your favorite beans or add some spice for a kick! Nutritious Delight: Packed with protein and fiber, it not only satisfies cravings but supports your health too. For a complete meal, why not serve it alongside a fresh salad or some crusty bread? Give it a try—you won’t regret it!
Tomato and Cannellini Bean Soup Ingredients
For the Soup
- Olive Oil – Adds richness and helps sauté the vegetables. Substitution: Can use vegetable oil if preferred.
- Onion – Provides sweetness and depth of flavor. Note: Use yellow or white onion for best results.
- Garlic – Enhances the dish with aromatic notes. Note: Use fresh minced garlic for superior flavor.
- Carrot – Adds sweetness and color to the soup. Substitution: Use parsnips for a different flavor profile.
- Celery – Contributes flavor and texture. Note: Can replace with diced bell pepper for variety.
- Crushed Tomatoes – Forms the soup base with acidity and richness. Note: Tomato puree can be used instead for a smoother texture.
- Cannellini Beans – Provide creaminess and protein. Substitution: Use kidney beans or chickpeas if desired.
- Vegetable Broth – Provides the soup’s liquid and depth of flavor. Note: Homemade broth enhances taste, but store-bought is convenient.
- Dried Basil – Adds herbal flavor. Substitution: Oregano can also be used.
- Dried Oregano – Complements other flavors. Note: Italian seasoning could be used as a mix-in.
- Salt and Pepper – Essential for seasoning. Tip: Adjust to taste during cooking.
- Fresh Spinach – Adds color and nutrients. Note: Kale can be used for a heartier texture.
- Lemon Juice – Brightens the flavors. Substitution: Lime juice or vinegar for acidity can be used.
- Grated Parmesan Cheese (optional) – Adds creamy richness atop the soup. Note: Vegan cheese can substitute for a dairy-free option.
Step‑by‑Step Instructions for Hearty Tomato and Cannellini Bean Soup
Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Allow the oil to shimmer and warm up for about 1-2 minutes. This creates a perfect base for the flavors of the Hearty Tomato and Cannellini Bean Soup to develop as you sauté your vegetables.
Step 2: Sauté the Aromatics
Add 1 diced onion to the pot and sauté for around 5 minutes, stirring occasionally, until it becomes translucent and fragrant. The aroma of the onion will start to fill your kitchen, signaling that it’s time to enrich the soup with additional flavors.
Step 3: Add the Vegetables
Next, incorporate 2 minced garlic cloves, 1 diced carrot, and 1 diced celery stalk into the pot. Cook these vegetables for another 5 minutes, stirring often, until they soften and blend beautifully. You’ll notice the colors and aromas merging, setting the stage for your Hearty Tomato and Cannellini Bean Soup.
Step 4: Combine Ingredients
Pour in 1 can of crushed tomatoes, 1 can of drained cannellini beans, and 4 cups of vegetable broth. Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, along with salt and pepper to taste. Stir everything together thoroughly to ensure an even mix of flavors that will simmer together harmoniously.
Step 5: Bring to a Boil
Raise the heat slightly until the mixture reaches a gentle boil, then reduce the heat to low. Allow the Hearty Tomato and Cannellini Bean Soup to simmer uncovered for 20 minutes, stirring occasionally. This time helps meld the flavors while the soup thickens to perfection.
Step 6: Stir in Greens
After 20 minutes, add about 2 cups of fresh spinach and 1 tablespoon of lemon juice to the pot. Let this simmer for an additional 5 minutes until the spinach wilts beautifully. The bright green color will enhance both the visual appeal and the nutrition of your soup.
Step 7: Final Taste and Serve
Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired. Serve the Hearty Tomato and Cannellini Bean Soup hot, and consider topping it with grated Parmesan cheese for extra richness. Enjoy the cozy comfort of your creation!
What to Serve with Hearty Tomato and Cannellini Bean Soup
Elevate your dining experience by pairing this delightful soup with perfect companions, creating a wholesome meal that warms the soul.
- Crusty Bread: A perfect side to soak up every last drop of delicious broth and add comforting texture.
- Fresh Salad: A vibrant mix of greens, tomatoes, and cucumbers with a light vinaigrette to balance the hearty soup.
- Grilled Cheese Sandwich: Melty and crispy, this classic combines beautifully with the soup’s warmth, adding contrasting flavors.
Pairing your soup with a fresh salad can lighten the meal and add refreshing crunch. Don’t hesitate to toss in your favorite vegetables and a tangy dressing for a delightful contrast!
- Roasted Vegetables: Adds caramelized flavor and richness, making your meal wholesome and packed with nutrients.
- Quinoa or Rice: A scoop of fluffy grains on the side to lend a different texture and a boost of sustenance to the meal.
- Herbed Rice Pilaf: Flavored with herbs, it harmonizes well with the soup while providing a fragrant element.
For something sweet, consider serving it with a light dessert, like a fruit sorbet, to cleanse the palate and finish your meal on a refreshing note!
Make Ahead Options
These Hearty Tomato and Cannellini Bean Soup components are perfect for meal prep enthusiasts! You can chop the vegetables (onion, carrot, celery) and store them in an airtight container in the refrigerator for up to 3 days. Alternatively, the soup can be fully made and refrigerated for up to 24 hours before serving. Just remember to let it cool completely before sealing. To maintain the vibrant flavor, avoid adding the fresh spinach and lemon juice until you’re ready to heat and serve. When it’s time to enjoy, simply reheat the soup on the stove over low heat, then stir in those nutritious greens to bring the soup back to life—you’ll have a comforting meal ready in no time!
Tomato and Cannellini Bean Soup Variations
Explore the fantastic options for customizing your soup journey with delightful substitutions and additions!
- Bean Options: Swap cannellini beans for kidney beans or chickpeas to switch up the flavor profile and texture.
- Spicy Kick: Add diced jalapeños when sautéing the vegetables for a warming touch and a hint of heat.
- Zesty Twist: Incorporate diced zucchini or bell peppers for added texture and a burst of color in your soup.
- Herb Variations: Use fresh herbs, such as thyme or parsley, instead of dried oregano and basil for a vibrant, aromatic experience.
- Creamy Sensation: Blend in a splash of coconut milk for a rich, creamy texture that adds a tropical twist to your soup.
- Nutritional Boost: Toss in some quinoa or barley during the last few minutes of cooking for additional heartiness and nutrients.
- Cheesy Goodness: Instead of Parmesan, try feta or a sprinkle of nutritional yeast for a flavorful, dairy-free alternative.
- Tangy Addition: A splash of balsamic vinegar instead of lemon juice brings an unexpected depth to the soup, enhancing its overall flavor.
Feel free to get creative with your ingredients! Enjoy discovering fantastic combinations, and if you’re interested in more delightful soups, check out these comforting recipes for a hearty Chicken Mushroom Soup and a vibrant Vegetable Soup Hearty.
Expert Tips for Tomato and Cannellini Bean Soup
- Perfect Sauté: Heat olive oil until shimmering before adding vegetables to unlock deep flavors and avoid burning.
- Fresh Garlic Matters: Use fresh minced garlic for an aromatic boost; pre-packaged garlic can lack that vibrant flavor.
- Simmer it Right: Cook the soup uncovered to allow excess liquid to evaporate, creating a thicker, heartier Tomato and Cannellini Bean Soup.
- Taste as You Go: Always taste and adjust the seasoning before serving; a little salt and pepper can elevate the overall flavor dramatically.
- Storing Tip: Freeze leftovers in portioned airtight containers for easy future meals. Soups generally taste even better after flavors meld!
How to Store and Freeze Tomato and Cannellini Bean Soup
Fridge: Store in an airtight container for up to 3 days. Let the soup cool completely before sealing to maintain freshness and flavor.
Freezer: This soup freezes beautifully! Transfer to airtight containers, leaving space for expansion, and enjoy it for up to 3 months.
Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop over medium heat, adding a splash of broth if needed to reach your desired consistency.
Leftovers: Keep any unused soup portions handy for quick meals; they make a comforting lunch option on busy days!
Hearty Tomato and Cannellini Bean Soup Recipe FAQs
How do I choose the best tomatoes for the soup?
Absolutely! For the best flavor, look for ripe tomatoes that are firm to the touch and have a deep red color. If using canned tomatoes, choose those labeled as “whole” or “crushed” that don’t contain added sugars or preservatives. The sweetness of the tomatoes plays a key role in elevating the overall taste of your Hearty Tomato and Cannellini Bean Soup.
What’s the best way to store leftovers?
Very! Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled before sealing, as this helps maintain its rich flavor and quality. If you find the soup thickens in the fridge, simply add a splash of broth or water to bring it back to your preferred consistency when reheating.
Can I freeze the soup, and how?
Absolutely! This Hearty Tomato and Cannellini Bean Soup freezes beautifully. Allow the soup to cool completely, then transfer it into airtight containers or freezer bags, leaving some room for expansion as it freezes. It’s best consumed within 3 months. To reheat, simply thaw overnight in the refrigerator, then warm it on the stovetop. If it appears too thick, feel free to add a bit of vegetable broth during reheating.
What to do if the soup is too thick?
No worries! If your soup turns out thicker than you like, add a splash of vegetable broth or water to reach your desired consistency. Stir well and let it simmer for a few minutes to blend the flavors. If it’s not seasoned enough, adjust with more salt, pepper, or even a squeeze of lemon to brighten it up!
Are there any dietary considerations for the soup?
Of course! This soup is vegetarian, but as always, it’s wise to double-check for allergens, especially if you’re serving guests. If you have anyone with a dairy allergy, feel free to skip the Parmesan cheese and opt for nutritional yeast or a dairy-free cheese substitute for a similar creamy touch. Always err on the side of caution when serving to those with known food sensitivities.
Hearty Tomato and Cannellini Bean Soup for Cozy Nights
Ingredients
Equipment
Method
- Heat the oil in a large pot over medium heat for about 1-2 minutes until shimmering.
- Add diced onion and sauté for around 5 minutes until translucent and fragrant.
- Incorporate minced garlic, diced carrot, and diced celery, cooking for another 5 minutes.
- Pour in crushed tomatoes, drained cannellini beans, and vegetable broth, stirring in basil, oregano, salt, and pepper.
- Raise heat to bring to a gentle boil, then reduce and simmer uncovered for 20 minutes.
- Add fresh spinach and lemon juice, simmering for an additional 5 minutes until spinach is wilted.
- Taste and adjust seasoning if necessary, serving hot with grated Parmesan cheese if desired.
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