Name: Spicy Korean Ground Beef with Cucumber Salad for Dinner Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Ground Beef (Can substitute with turkey or tofu.); 3 tablespoons Soy Sauce (Opt for low-sodium if needed.); 1 tablespoon Sesame Oil (Olive oil is a good alternative.); 2 tablespoons Gochujang (Korean Chili Paste) (Sriracha is a substitute.); 1 tablespoon Brown Sugar (Erythritol for low-carb option.); 2 cloves Garlic (minced) (Garlic powder can be used.); 1 tablespoon Fresh Ginger (minced) (Ground ginger is an option.); 2 cups Cucumber (Substitute with bell peppers if desired.); 2 tablespoons Rice Vinegar (Apple cider vinegar can be used.); 2 tablespoons Green Onions (Chives can be a substitute.); 1 tablespoon Sesame Seeds (Optional for garnish.)

The sizzling sound of ground beef hitting a hot skillet fills the kitchen, instantly bringing warmth and excitement to the evening. My latest culinary adventure led me to create a Spicy Korean Ground Beef with Cucumber Salad that is as vibrant as it is satisfying. This dish, perfect for a quick dinner, takes just 25 minutes to prepare and effortlessly transforms weeknight meals into a flavorful experience. With a tantalizing blend of spices and fresh, crunchy cucumber, it’s as meal prep-friendly as it is delightful to share with family and friends. Plus, it’s a low-carb option, making it a conscious yet indulgent choice for health-minded home chefs. Ready to dive into this deliciously spicy journey? Let’s get cooking!

Why is this dish a must-try?

Quick and Easy: This Spicy Korean Ground Beef with Cucumber Salad can be whipped up in just 25 minutes, making it the perfect solution for those busy weeknights.

Bold Flavors: Featuring gochujang for a kick, every bite is packed with a vibrancy that reflects the spirit of Korean cuisine.

Versatile Pairings: Enjoy it solo or serve with steamed rice or kimchi for an even heartier meal—options are limitless!

Meal Prep-Friendly: Cook the beef in advance and reheat for effortless lunches or dinners throughout the week.

Low-Carb Delight: Using erythritol as a sweetener, this dish aligns perfectly with low-carb dietary preferences without compromising on flavor.

Give it a try, and you’ll discover why it’s bound to be a hit at your table, just like my Vietnamese Noodle Salad or Green Papaya Salad!

Spicy Korean Ground Beef with Cucumber Salad Ingredients

For the Beef Mixture

Ground Beef – A rich protein source that gives this dish its hearty flavor; feel free to substitute with turkey or tofu for a leaner option.
Soy Sauce – This ingredient adds umami and a hint of saltiness; opt for low-sodium soy sauce if you are watching your sodium intake.
Sesame Oil – A drizzle of this oil enhances the dish with a nutty aroma; olive oil can be an acceptable alternative in a pinch.
Gochujang (Korean Chili Paste) – It imparts a distinctive spice and depth of flavor; use sriracha or a blend of red pepper flakes and miso as a substitute if desired.
Brown Sugar – Provides a balancing sweetness that complements the spice; erythritol is an excellent low-carb option for sweetening without guilt.
Garlic (minced) – Infuses aromatic flavor; for convenience, garlic powder can be a substitute in a pinch.
Fresh Ginger (minced) – Adds a zesty zing to the mix; ground ginger is a viable substitute, though it alters the texture slightly.

For the Cucumber Salad

Cucumber – Offers a crisp and refreshing contrast to the spicy beef; feel free to substitute with crunchy vegetables like bell peppers for variety.
Rice Vinegar – Adds a tangy acidity that brightens the dish; apple cider vinegar can serve as an alternative if that’s what you have on hand.
Green Onions – A fresh garnish that elevates flavor; chives can be used instead if you want a milder taste.
Sesame Seeds – Optional for garnish, adding texture and a nutty flavor that enhances the overall experience.

Whether you choose to enjoy your Spicy Korean Ground Beef with Cucumber Salad on its own or paired with something extra, this dish stands alone as a flavorful, low-carb meal perfect for any occasion!

Step‑by‑Step Instructions for Spicy Korean Ground Beef with Cucumber Salad

Step 1: Heat the Skillet
Begin by heating a large skillet over medium-high heat for about 2 minutes. As the skillet warms, gather your ingredients to ensure a smooth cooking process. You want the skillet hot enough that a drop of water sizzles upon contact, setting the stage for a perfectly browned beef.

Step 2: Brown the Ground Beef
Add the ground beef to the hot skillet and cook for 5–7 minutes. Use a spatula to break the beef apart into smaller pieces while it cooks, ensuring even browning. You’ll know it’s ready when the meat is no longer pink and has a rich brown color. If any excess fat accumulates, drain it carefully.

Step 3: Mix the Flavors
Stir in the soy sauce, sesame oil, gochujang, brown sugar, minced garlic, and minced ginger into the cooked beef. Continue cooking for an additional 3–4 minutes, mixing until the sauce thickens and coats the beef evenly. The mixture should bubble gently, releasing delightful aromas that capture the essence of Spicy Korean Ground Beef.

Step 4: Prepare the Cucumber Salad
While the beef mixture cooks, slice the cucumber thinly and place it in a separate bowl. Add rice vinegar and a pinch of salt to the cucumber, tossing gently to combine. Let the cucumber sit for 5 minutes to soften slightly, creating a refreshing contrast to the spiciness of the beef.

Step 5: Plate the Dish
Once everything is cooked and ready, plate the spicy ground beef mixture on a serving dish. Top it generously with the fresh cucumber salad for a burst of color and crunch. For the final touch, sprinkle sesame seeds and chopped green onions over the gorgeous platter, enhancing both the visual appeal and flavor before serving.

What to Serve with Spicy Korean Ground Beef with Cucumber Salad

A vibrant meal deserves even more delightful companions to elevate your dining experience.

Steamed Jasmine Rice: This fluffy rice absorbs the spicy sauce beautifully, offering a neutral base that balances out the bold flavors of the beef.
Kimchi: Adding this fermented staple enhances the dish with a nice tang and crunch, making each bite more exciting. The probiotics in kimchi also aid digestion!
Sautéed Bok Choy: Tender and slightly sweet, bok choy provides a fresh, mild contrast to the spices while introducing an extra layer of texture to your meal. Consider drizzling it with sesame oil for an added flavor kick.
Spicy Radish Salad: Crisp radishes with a spicy vinaigrette offer a refreshing crunch that perfectly complements both the heat and richness of the beef.
Miso Soup: The umami-rich broth serves as a soothing contrast, warming your palate while maintaining the Asian flavor theme.
Peach Iced Tea: This sweet, refreshing drink not only cools the palate but also adds a beautiful fruity note that rounds out the meal perfectly.

Each of these pairings enhances the overall enjoyment of your Spicy Korean Ground Beef with Cucumber Salad, ensuring a memorable feast.

Storage Tips for Spicy Korean Ground Beef with Cucumber Salad

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days, ensuring the beef stays flavorful and safe to eat.

Cucumber Salad: Prepare the salad in advance but dress it just before serving to maintain its crispness—this ensures that delicious texture is preserved!

Freezer: If you want to keep the Spicy Korean Ground Beef longer, freeze it in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Warm the beef mixture in a skillet over medium heat or in the microwave until heated through, ensuring a quick and satisfying meal without losing flavor!

Expert Tips for Spicy Korean Ground Beef

Balance Spice: Adjust gochujang: Start with a smaller amount of gochujang and gradually increase it to find your preferred spice level without overwhelming the dish.

Freshness Matters: Keep cucumbers crisp: Prepare the cucumber salad just before serving to ensure it remains refreshing and doesn’t become soggy.

Safe Protein Swap: Lean Options: Consider using ground turkey or tofu for a lighter version of this Spicy Korean Ground Beef dish, making it healthier without losing flavor.

Cook Evenly: Browning Technique: Allow the beef to brown properly by avoiding overcrowding in the pan, which can lead to steaming rather than searing.

Make Ahead: Prepping for the week: Cook and refrigerate the beef mixture for up to three days to make meal preparations a breeze! Reheat and serve with fresh cucumber salad.

Make Ahead Options

These Spicy Korean Ground Beef with Cucumber Salad are perfect for meal prep enthusiasts! You can prepare the beef mixture up to 3 days in advance, simply cook it as directed and let it cool before refrigerating. To maintain the beef’s rich flavor, store it in an airtight container. As for the cucumber salad, slice and mix it with rice vinegar and salt, but wait to combine it with the dressing until just before serving to keep it crisp. When ready to enjoy, simply reheat the beef in a skillet over medium heat until warmed through, serving it alongside the fresh cucumber salad for vibrant, restaurant-quality results with minimal effort.

Spicy Korean Ground Beef with Cucumber Salad Variations

Get ready to personalize your dish and make it your own in the most delightful ways!

Mild Spice: Reduce gochujang or swap it for sriracha to create a gentler heat that everyone can enjoy.
Vegetable Boost: Stir in shredded carrots or diced bell peppers to the beef mixture for added color, nutrition, and sweetness.
Zesty Citrus: Add a splash of fresh lime or lemon juice to the cucumber salad for a bright and refreshing twist!
Crunchy Twist: Replace cucumbers with crunchy jicama or radishes for a different texture that still offers that refreshing bite.
Herbal Infusion: Mix in freshly chopped cilantro or basil into your cucumber salad; the herbs elevate the freshness to a whole new level!
Nutty Depth: Sprinkle chopped peanuts or cashews over the dish before serving to add delightful crunch and extra flavor.
Flavor Explosion: Serve with a side of kimchi to introduce an authentic Korean fermented flavor, enhancing the entire meal experience.
Complete Meal: Pair with fluffy steamed rice or cauliflower rice to transform this dish into a satisfying, all-in-one meal option.

Experiment with these variations and find the combination that resonates with your family’s taste—much like my popular Casserole Ground Beef or Slow Braised Beef!

Spicy Korean Ground Beef with Cucumber Salad Recipe FAQs

How do I select the best ground beef for this dish?
Absolutely! Look for ground beef with around 80% lean meat for the best flavor and texture. Grass-fed options are also a great choice as they tend to be more flavorful. If you lean towards a healthier alternative, turkey or tofu can provide a leaner option without sacrificing taste!

How should I store leftovers of the Spicy Korean Ground Beef?
Very simply! Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to label them with the date so you keep track! This way, you can enjoy this delightful dish multiple times within the week without worrying about freshness.

Can I freeze the Spicy Korean Ground Beef?
Of course! You can freeze the cooked ground beef mixture in an airtight container or a resealable freezer bag for up to 2 months. To do so, let it cool completely before portioning it. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat it in a skillet until warmed through. This method maintains its incredible flavor!

What if my gochujang is too spicy for my taste?
No worries! Start with a smaller amount of gochujang and gradually increase it to find your perfect heat. Alternatively, you could use sriracha or even a mix of red pepper flakes and miso to create a milder version. Remember, cooking is all about adjusting to your palate!

Can I make this dish ahead of time?
Absolutely! To make meal prep easier, you can cook the beef mixture in advance and refrigerate it for up to 3 days. When you’re ready to enjoy, simply reheat it, and prepare the cucumber salad fresh right before serving for that best crunch. This way, you can delight in a delicious and quick meal even on your busiest days!

Is the cucumber salad safe for pets or allergy-friendly?
While cucumbers themselves are safe for pets in small quantities, the rice vinegar and sesame oil in this recipe could pose risks for some pets. Always consult your vet if you are unsure. For allergy considerations, ensure no one at your table is allergic to sesame seeds or soy products, and feel free to modify the components to suit dietary needs!