Name: Mango Sticky Rice Cookies: A Tropical Twist You’ll Love
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup Unsalted Butter (at room temperature); 1 cup Brown Sugar (or coconut sugar); 1/2 cup White Sugar (adjust to taste); 1 large Egg (or 1 tbsp flaxseed meal + 2.5 tbsp water for vegan); 1 tsp Vanilla Extract (opt for pure vanilla); 1 tsp Baking Soda; 1/4 tsp Salt; 2 cups All-Purpose Flour (or gluten-free blend); 2 cups Mangoes (ripe, fresh or frozen); 1 cup Coconut Milk (full-fat recommended); 1/2 cup Sweetened Condensed Milk (omit for dairy-free); 1 cup Sweet Rice (do not replace with regular rice)

As I stood in my kitchen, the sweet scent of ripe mango began to fill the air, transporting me to sun-kissed shores. That’s when I decided to whip up a batch of Mango Sticky Rice Cookies—a delightful fusion dessert that promises to whisk you away on a tropical adventure. This unique treat marries the creamy goodness of coconut with the freshness of mango, creating a chewy texture that’s simply irresistible. Whether you’re seeking a quick, crowd-pleasing dessert or a fun twist on traditional cookies, these Mango Sticky Rice Cookies have you covered. Plus, they can easily be adapted for any dietary need—think vegan, gluten-free, or nut-free! Don’t they sound tempting? Let’s dive into the recipe and make some magic together!

Why are Mango Sticky Rice Cookies special?

Unique Fusion: This recipe brings the beloved Thai dessert into cookie form, merging flavors that are both familiar and exotic.
Adaptable Options: Whether you’re vegan, gluten-free, or nut-free, these cookies can be enjoyed by anyone—making them perfect for gatherings!
Easy to Prepare: With straightforward steps and minimal prep time, these cookies are a breeze to whip up.
Crowd-Pleasing Delight: The chewy texture and tropical flavor create a cookie that’s irresistible at any gathering, sure to impress your friends and family.
Flavorful Experience: You’ll love the harmonious blend of sweet mango and creamy coconut in every bite, offering a taste of summer in every cookie. Enjoy them with a scoop of coconut ice cream or alongside fresh fruit for a truly delightful treat!

Mango Sticky Rice Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Provides richness and moisture; make sure it’s at room temperature for easy blending.
Brown Sugar – Adds depth and caramel notes; coconut sugar makes a great substitute for a healthier option.
White Sugar – Enhances sweetness; adjust to your taste for reduced sweetness.
Egg – Binds the cookies together; replace with 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water for a vegan version.
Vanilla Extract – Boosts overall flavor; opt for pure vanilla for the best results.
Baking Soda – Helps the cookies rise and achieve a soft texture; always check for freshness.
Salt – Balances sweetness and elevates flavors.
All-Purpose Flour – Provides structure; swap with a high-quality gluten-free blend if necessary.

For the Fruity Filling

Mangoes – Fresh or frozen; go for ripe mangoes to unlock the sweetest flavor.
Coconut Milk – Adds creaminess; full-fat coconut milk ensures richness, while light coconut milk offers a lighter option.
Sweetened Condensed Milk – Contributes sweetness and creaminess; omit for a dairy-free treat.
Sweet Rice – Essential for that chewy texture; do not replace with regular rice for the true effect.

Dive into the world of Mango Sticky Rice Cookies, and savor the deliciousness of this tropical treat!

Step‑by‑Step Instructions for Mango Sticky Rice Cookies

Step 1: Prepare Mango Jam
Start by dicing ripe mangoes and placing them in a medium saucepan over medium heat. Add sugar and cook for about 10-15 minutes, stirring frequently until the mixture thickens and is jam-like in consistency. Once done, remove from heat and allow the mango jam to cool completely, so it can be easily applied later in the cookie-making process.

Step 2: Make Sticky Rice
Next, soak sweet rice in water for at least 4 hours to achieve the perfect texture. Once soaked, drain the rice and transfer it to a steamer lined with cheesecloth. Steam the rice for 20-30 minutes until tender and sticky. After cooking, combine the rice with full-fat coconut milk and sweetened condensed milk, then allow it to cool to thicken.

Step 3: Prepare Cookie Dough
In a large mixing bowl, cream together room-temperature unsalted butter, brown sugar, and white sugar until light and fluffy, about 3-5 minutes. Blend in the egg and vanilla extract, mixing until fully combined. Gradually add in the dry ingredients—flour, baking soda, and salt—until a dough forms. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes, which helps with shaping.

Step 4: Assemble Cookies
Preheat your oven to 350°F (175°C) while you prepare to shape the cookies. Line a baking sheet with parchment paper for easy clean-up. Scoop out chilled dough using a tablespoon, rolling it into balls and placing them on the prepared sheet. Using your thumb, create a hollow in each ball, fill it generously with the cooling mango jam, and top with sticky rice, pressing gently to secure it.

Step 5: Bake
Place the baking sheet with assembled Mango Sticky Rice Cookies in your preheated oven and bake for 12-15 minutes. The cookies should turn a delightful golden brown around the edges and will be soft in the center. Keep an eye on them, as the perfect timing can vary based on your oven’s settings.

Step 6: Cool
After baking, let the cookies rest on the baking sheet for 5 minutes. This allows them to set before transferring. While they are still warm, sprinkle with flaky sea salt to enhance the flavor. Then, carefully move them to a wire rack to cool completely, which helps maintain their shape and delightful chewy texture.

Make Ahead Options

These Mango Sticky Rice Cookies are perfect for meal prep enthusiasts seeking time-saving solutions! You can prepare the mango jam and sticky rice up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, the cookie dough can be chilled for up to 3 days, making it easy to bake on busy weeknights. When you’re ready to enjoy these tropical treats, simply scoop the chilled dough, fill with mango jam, top with sticky rice, and bake as instructed. This way, you’ll have delightful, chewy cookies ready to impress with minimal last-minute effort!

Expert Tips for Mango Sticky Rice Cookies

Choose Ripe Mangoes: Use mangoes that are slightly soft to ensure maximum sweetness and flavor; they make all the difference in your Mango Sticky Rice Cookies.
Don’t Skip Chilling: Chilling the cookie dough is crucial for easy handling and shaping; it also helps prevent spreading during baking.
Check Your Rice: Make sure to use sweet rice for that perfect chewy texture; regular rice won’t give you the same delightful result.
Watch the Bake Time: Keep a close eye on your cookies; they should be golden brown at the edges and soft in the center when done.
Cool Properly: Allow cookies to cool completely on a wire rack; this helps them maintain their shape and chewy goodness.

How to Store and Freeze Mango Sticky Rice Cookies

Room Temperature: Store in an airtight container at room temperature for up to 2 days for the best flavor and texture.

Fridge: If you prefer them cool, refrigerate in an airtight container for up to 3 days. Allow them to come to room temperature before enjoying.

Freezer: For longer storage, freeze the cookies for up to 1 month. Place them in a freezer-safe container or bag, ensuring they’re wrapped securely to prevent freezer burn.

Reheating: To enjoy them warm, gently reheat in the oven at 300°F for about 5-7 minutes, restoring that delightful chewy texture of your Mango Sticky Rice Cookies.

What to Serve with Mango Sticky Rice Cookies?

Indulge in a delightful tropical experience that perfectly complements these chewy, sweet cookies.

Coconut Ice Cream: The creamy, silky texture of coconut ice cream enhances the tropical flair, making every bite a refreshing experience. Pairing them together creates a delightful contrast that’s absolute bliss.
Fresh Tropical Fruits: A medley of mango, pineapple, and kiwi brings bright flavors and vibrant colors to your plate, enhancing the exotic essence of the cookies.
Mango Coconut Smoothie: Whip up a frosty smoothie with pureed mango, coconut milk, and ice for a drink that mirrors the shining flavors of the cookies, perfect for a sunny day.
Green Tea: The gentle bitterness of green tea balances the sweet notes of the cookies, offering a soothing sip that elevates the entire tasting experience.
Chilled Lemongrass Drink: Refreshing and fragrant, this drink adds a zingy twist that beautifully complements the cookie’s richness, giving you a taste of the tropics.
Pineapple Upside Down Cake: The blend of sweet pineapple with buttery cake creates a textural contrast, making for a delicious pairing that feels celebratory, just like the cookies.
Lychee Martini: This delightful cocktail brings a sophisticated tropical touch, enhancing your dessert experience with its fragrant sweetness and refreshing zing.

Mango Sticky Rice Cookies Variations

Feel free to personalize your Mango Sticky Rice Cookies and discover exciting new flavors!

Vegan Twist: Replace butter with coconut oil and use flaxseed meal as an egg substitute for the perfect vegan delight.
Nut-Free Option: Easily make these cookies nut-free by omitting any nuts or swapping in sunflower seeds for added crunch without the allergens.
Gluten-Free Version: Opt for a gluten-free flour blend to ensure that everyone can enjoy these cookies without worry; the taste remains delightful.
Tropical Fruit Medley: Switch it up by using crushed pineapple or ripe bananas instead of mangoes; each variation brings a unique twist!
Spicy Kick: Add a dash of cayenne pepper or a sprinkle of chili flakes for a surprising heat that perfectly complements the sweetness.
Creamy Coconut Frosting: Drizzle a coconut cream frosting on top for a richer experience—an indulgent finish that’ll impress your guests!
Chocolate Drizzle: Enhance the tropical vibe by drizzling melted dark chocolate over cooled cookies; it adds a decadent layer of flavor.
Zesty Lime Twist: Incorporate lime zest into your cookie dough for a refreshing citrus kick that brightens up each cookie. Consider serving with a refreshing drink such as Lemon Rice Zesty or coconut water for a perfect pairing!

Mango Sticky Rice Cookies Recipe FAQs

What kind of mangoes should I use for the best flavor?
Absolutely! When selecting mangoes, look for ones that are slightly soft to the touch, indicating ripeness. The best options are varieties such as Haden or Kent, as they offer a sweet and juicy flavor. If you’re using frozen mangoes, ensure they are thawed and drain any excess liquid to avoid a soggy mixture in your cookies.

How should I store my Mango Sticky Rice Cookies?
You can keep your cookies fresh by storing them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, refrigerate them for up to 3 days. Just be sure to let them come to room temperature before enjoying them for the best flavor and texture!

Can I freeze Mango Sticky Rice Cookies? If so, how?
Very! Freezing these cookies is easy and convenient. Allow them to cool entirely, then place them in a freezer-safe container or a zip-top bag. Make sure to separate layers with parchment paper to prevent sticking. They can be stored this way for up to 1 month. When ready to enjoy, simply thaw at room temperature or reheat in the oven at 300°F for about 5-7 minutes.

What should I do if my cookie dough is too sticky?
If you find that your cookie dough is too sticky to handle after chilling, don’t worry! Just sprinkle a little extra flour onto your work surface and your hands while shaping the cookies. Alternatively, refrigerate the dough for an additional 15-20 minutes; this can help firm it up and make it easier to work with while assembling your Mango Sticky Rice Cookies.

Are Mango Sticky Rice Cookies suitable for people with allergies?
Yes, these cookies can be adapted to meet various dietary needs! For those with nut allergies, simply omit any nuts or use sunflower seeds as a replacement. If you’re looking for a vegan option, replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Always check labels on ingredients like condensed milk and flour for any potential allergens if you’re entertaining guests with dietary restrictions.

Can I use regular rice instead of sweet rice?
No, it’s essential to use sweet rice for this recipe! Regular rice won’t yield the same chewy texture that is characteristic of Mango Sticky Rice Cookies. Sweet rice, also known as glutinous rice or sticky rice, is what gives these cookies their unique mouthfeel and authenticity.