Name: Delicious Homemade Peppermint Patties Recipe with 5 Ingredients
Prep time: 20 min
Cook time: 5 min
Total time: 40 min
Ingredients: 1 can Sweetened Condensed Milk (Substitute with coconut milk for a dairy-free option.); 1 tablespoon Peppermint Extract (Essential for that classic taste.); 0.5 teaspoon Vanilla Extract (Adds depth to balance the sweetness.); 1 cup Powdered Sugar (Adjust gradually to achieve desired consistency.); 8 ounces Dark Chocolate (Melted smoothly for the perfect finish.)

As I unwrapped a shiny piece of chocolate, a sudden gust of minty freshness swept through the kitchen, instantly transporting me to cozy holiday gatherings. That’s the magic of my Homemade Peppermint Patties Recipe—where only five easy ingredients come together to create a sweet treat that’s not just perfect for sharing, but also a little indulgence for yourself whenever the mood strikes. Not only are these delightful morsels quick to whip up, but they also allow for customization; whether you want them dairy-free or sprinkled with festive colors, you’re in control. So, are you ready to treat yourself and your loved ones to a delightful little dessert adventure?

Why Are Homemade Peppermint Patties Special?

Decadent Flavor: The combination of rich dark chocolate and refreshing peppermint offers a taste that celebrates the best of both worlds.

Quick and Easy: With just five simple ingredients, you’ll be whipped up a batch in no time, perfect for any occasion.

Customizable Options: Want a dairy-free treat? Simply swap the sweetened condensed milk for coconut milk! You can even control the sweetness as you mix in the powdered sugar.

Crowd-Pleasing Delight: Whether as holiday gifts or party snacks, these homemade peppermint patties are sure to make you the star of the gathering! Pair them with a cozy drink, like the Apple Cider Pork or an indulgent cup of coffee.

Versatile Variations: Feeling adventurous? Experiment with flavors by swapping peppermint for almond extract and adding colorful sprinkles for that festive flair!

Treat yourself and your friends to something wonderful—you won’t regret it!

Homemade Peppermint Patties Ingredients

• Make your treat even more delightful with the right ingredients!

For the Dough

Sweetened Condensed Milk – Provides sweetness and moisture; substitute with coconut milk for a dairy-free option.
Peppermint Extract – Infuses the patties with refreshing mint flavor, essential for that classic taste.
Vanilla Extract – Adds a hint of warmth and depth to balance the sweetness.
Powdered Sugar – Forms the dough’s structure and sweetness; gradually adjust to achieve the desired consistency.

For the Coating

Dark Chocolate – Coating ingredient that adds richness; ensure it’s melted smoothly for the perfect finish.

Enjoy creating these delicious homemade peppermint patties, tailored to your taste!

Step‑by‑Step Instructions for Homemade Peppermint Patties Recipe

Step 1: Combine the Wet Ingredients
In a stand mixer bowl, combine one can of sweetened condensed milk, a tablespoon of peppermint extract, and half a teaspoon of vanilla extract. Mix on low until thoroughly blended and smooth, which should take about 2-3 minutes. This foundation creates a sweet and minty base for your Homemade Peppermint Patties.

Step 2: Add the Powdered Sugar
Gradually add powdered sugar, about one cup at a time, to the mixing bowl while mixing on low speed. Continue to blend until a soft dough forms, which might take another 2-3 minutes. Be mindful of the texture; it should hold together without being overly sticky. If it’s too wet, add a little more powdered sugar.

Step 3: Knead the Dough
Lightly sprinkle a clean surface with powdered sugar to prevent sticking. Turn the dough out onto the surface and knead gently with floured hands until well combined, about 1-2 minutes. You’ll know it’s ready when the dough feels smooth and is no longer tacky. This step helps to ensure that all the flavors are well mixed within your homemade peppermint patties.

Step 4: Roll Out the Dough
Using a rolling pin, roll the dough to about ½-inch thickness, adding more powdered sugar as needed to prevent sticking. Take your time with this step to achieve an even thickness. Once rolled out, the dough should appear smooth on top, ready for you to cut into circles.

Step 5: Cut and Freeze the Patties
With a cookie cutter, cut out 1 to 1½-inch circles from the dough, reshaping the leftover pieces for more patties. Place each circle on a parchment-lined baking sheet and freeze for 15 minutes. You want the patties to firm up, making them easier to coat in chocolate later.

Step 6: Melt the Chocolate
In a microwave-safe bowl, combine dark chocolate and melt it in 30-second increments, stirring frequently until smooth. This process usually takes about 1-2 minutes total. Ensure there are no lumps, as a smooth coating makes your homemade peppermint patties irresistible and elegant.

Step 7: Dip the Patties
Remove the patties from the freezer and dip each into the melted chocolate, ensuring they’re fully coated. Use a fork to lift them, letting excess chocolate drip back into the bowl. Place the chocolate-dipped patties on the parchment-lined baking sheet. Add colorful sprinkles on top before the chocolate sets, if desired, for a decorative touch.

Step 8: Set the Chocolate
Refrigerate the decorated patties for about 20 minutes, allowing the chocolate to set firmly. Check that the chocolate has hardened completely before serving. The result will be delightful homemade peppermint patties, with a glossy finish that beckons for a bite.

Expert Tips for Homemade Peppermint Patties

Perfect Dough Consistency: Ensure the dough is firm enough to hold its shape. If it’s too wet, add extra powdered sugar gradually until the right texture is achieved.
Gentle Mixing: Avoid overmixing the dough to keep your homemade peppermint patties tender and fluffy. Mix just until combined for the best results.
Chocolate Melting: Melt dark chocolate slowly in intervals to prevent it from seizing. Stir frequently, and don’t rush this step for a smooth coating.
Chill for Ease: Always chill your dough before cutting out the patties. This makes them easier to handle and shape, ensuring a neater end product.
Add a Fun Touch: Don’t skip the sprinkles! They not only enhance the look of your homemade peppermint patties but also provide a festive flair.

How to Store and Freeze Homemade Peppermint Patties

Fridge: Store your homemade peppermint patties in an airtight container in the refrigerator for up to 1 week to maintain freshness and flavor.

Freezer: For longer storage, freeze the patties in a single layer on a baking sheet first, then transfer them to a freezer-safe container. They can be kept for up to 3 months.

Thawing: When ready to enjoy, remove the desired number of patties from the freezer and allow them to thaw in the fridge or at room temperature for about 30 minutes.

Reheating: Enjoy straight from the fridge for a cool treat, or let them sit out a bit to reach room temperature for a softer, more melty experience.

Homemade Peppermint Patties Recipe Variations

Feel free to let your culinary creativity shine as you explore these delicious twists on the classic recipe!

Dairy-Free: Substitute sweetened condensed milk with coconut milk for a delightful dairy-free version that’s just as delicious.
Flavor Twist: Swap out peppermint extract for almond or orange extract to surprise your taste buds with an unexpected flavor.
Festive Sprinkles: Incorporate colorful sprinkles or edible glitter atop the chocolate coating for a fun, eye-catching presentation.
Seasonal Twist: Add a pinch of pumpkin spice to the dough for a cozy autumn variation that complements fall flavors beautifully.
Nutty Addition: Mix in finely chopped nuts, like walnuts or almonds, into the dough for added texture and flavor.
Spicy Kick: For those who enjoy a little heat, add a pinch of cayenne pepper to the dough for a surprising spicy finish.
Colorful Patties: Use food dye in the dough to create vibrant patties for themed parties or special occasions.
Top It Off: Drizzle white chocolate over the finished patties for an elegant touch and an extra layer of sweetness, making them ideal for gifting.

Feel inspired to try these variations? Also, don’t forget to check out my easy Hobo Casserole Ground for hearty family dinners!

Make Ahead Options

These Homemade Peppermint Patties are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following steps one through three and then storing it wrapped tightly in plastic wrap in the refrigerator. Additionally, the shaped patties can be frozen for up to 3 months; just make sure they are placed on a parchment-lined baking sheet and frozen until firm before transferring to an airtight container. When you’re ready to serve, simply dip them in melted chocolate as directed and refrigerate for about 20 minutes to set. With these make-ahead options, you’ll enjoy sweet rewards with minimal effort, letting you focus on creating memories with your loved ones!

What to Serve with Homemade Peppermint Patties?

Indulging in rich dark chocolate and refreshing minty treats is just the beginning; let’s create a full, delightful experience!

Warm Coffee: The robust flavors of coffee contrast beautifully with the sweetness of the patties, enhancing every bite. It’s the perfect pairing for a cozy afternoon treat.
Rich Hot Chocolate: Dive into a cup of creamy hot chocolate, the ultimate comfort drink. The warmth complements the cool mint flavor while offering an extra layer of indulgence.
Homemade Whipped Cream: A dollop of lightly sweetened whipped cream brings a fluffiness to contrast the luscious chocolate. It’s an elegant way to elevate your dessert presentation.
Chocolate-Dipped Fruit: Fresh strawberries or bananas dipped in chocolate can serve as a fresh palate cleanser after the minty richness. Their juicy texture perfectly balances the dense patties.
Nutty Biscotti: Pair these peppermint patties with crunchy biscotti for a delightfully textured experience. The nuts add a savory depth that enhances the sweet flavors.
Festive Fruit Platter: Present sliced apples, oranges, and kiwi to add a refreshing zest. Their vibrant colors and natural sweetness provide a joyful contrast and brighten up the occasion.
Flavored Tea: A cup of calming peppermint or herbal tea will enhance the dessert experience, offering soothing qualities that complement the patties flawlessly.

Treat yourself and your loved ones to these pairings that transform your Homemade Peppermint Patties into an unforgettable dessert experience!

Homemade Peppermint Patties Recipe FAQs

How do I choose the right peppermint extract?
Absolutely! When selecting peppermint extract, look for pure extracts without added sugars or artificial ingredients for the best flavor. You want that bold, refreshing mint to shine through. Avoid imitation flavoring, as it may have an artificial taste that doesn’t compare to the real deal.

How do I store leftovers?
To maintain their delightful flavor, store your homemade peppermint patties in an airtight container in the refrigerator for up to 1 week. This helps keep them fresh and the chocolate coating intact. A good trick is to layer parchment paper between patties to prevent them from sticking together.

Can I freeze my peppermint patties?
Very! To freeze homemade peppermint patties, lay them out in a single layer on a baking sheet and freeze for about 1 hour until hardened. Then transfer them to a freezer-safe container or zip-top bag. They can be kept in the freezer for up to 3 months. Just remember to let them thaw in the refrigerator or at room temp for about 30 minutes before enjoying.

What if my chocolate coating seizes or is too thick?
If your melted chocolate becomes thick or seizes, try adding a small amount of vegetable oil or coconut oil—start with a teaspoon. Stir until smooth; this can help salvage your coating so it’s easier to work with. Always melt chocolate gradually in short intervals and stir frequently to get the best texture!

Can I make these dairy-free?
Yes, you absolutely can! To make dairy-free homemade peppermint patties, simply replace the sweetened condensed milk with coconut milk or a dairy-free sweetened condensed milk alternative. This way, you can still enjoy the same fantastic flavor while accommodating various dietary needs.

Do peppermint patties contain allergens?
While these homemade peppermint patties are made from common ingredients, they do contain chocolate, which may have traces of dairy and peanuts, depending on the brand. Always check ingredient labels if you need to avoid certain allergens. If you’re giving them as gifts, it’s thoughtful to inform your recipients about potential allergies!