Name: Crab Shrimp Stuffed Salmon: A Decadent Dinner Delight
Prep time: 30 min
Cook time: 15 min
Total time: 47 min
Ingredients: 4 fillets Salmon Fillets (skinless); 2 tablespoons Olive Oil (for searing); 4 pieces Lemon Wedges (for serving); 1 cup Lump Crab Meat (canned if fresh isn't available); 1 cup Cooked Shrimp, Chopped (or omit for crab-only); 8 ounces Cream Cheese (softened; low-fat for lighter option); 2 tablespoons Mayonnaise (adds moisture); 1 tablespoon Fresh Parsley (or substitute with chives or dill); 1 teaspoon Garlic Powder; 1 teaspoon Paprika; 1 teaspoon Dijon Mustard; 1 teaspoon Salt (to taste); 1/2 teaspoon Black Pepper (to taste); 1 cup Breadcrumbs (use gluten-free if necessary)

As I stood in my kitchen, a medley of herbs and spices wafted through the air, reminding me of cozy evenings spent savoring delicious seafood dishes. Today, I’m excited to share my recipe for Crab Shrimp Stuffed Salmon with Creamy Herb Filling—a show-stopping entrée that strikes the perfect balance between elegance and ease. This delightful dish combines succulent salmon fillets stuffed with a rich blend of sweet crab and tender shrimp, creating a flavor experience that’s perfect for both special occasions and weeknight dinners. Not only is this recipe gluten-free adaptable, but it also offers a lighter twist with low-fat cream cheese, making it a versatile option for everyone at your table. Are you ready to impress your family or guests with a seafood masterpiece that they won’t soon forget?

Why is this dish a must-try?

Elegance in Simplicity: This Crab Shrimp Stuffed Salmon is a show-stopper that’s surprisingly easy to prepare—perfect for both novice and experienced cooks alike.

Rich, Decadent Flavor: A delightful combination of crab and shrimp, paired with creamy herb filling, elevates your dining experience.

Versatile Options: Whether you opt for gluten-free breadcrumbs or light cream cheese, this recipe easily adapts to various dietary needs without compromising flavor.

Crowd-Pleasing Appeal: Bring this dish to your next gathering or family dinner, and watch as it becomes an instant favorite among seafood lovers.

Perfect for Any Occasion: From celebrations to weeknight meals, this salmon dish is versatile enough to fit any occasion, just like the Cajun Salmon Avocado or Crusted Baked Salmon.

Make-Ahead Friendly: Prepare ahead and impress your guests without stress, making entertaining seamless and enjoyable.

Crab Shrimp Stuffed Salmon Ingredients

Get ready to create a seafood sensation with these delightful ingredients!

For the Salmon

Salmon Fillets – The main protein; opt for skinless to ensure easy stuffing.
Olive Oil – Essential for searing and achieving that beautiful golden crust.
Lemon Wedges – Brightens the dish when served and enhances the seafood flavors.

For the Filling

Lump Crab Meat – Adds sweetness and a rich seafood flavor; canned crab works if fresh isn’t available.
Cooked Shrimp, Chopped – Brings texture to the stuffing; substitute with crab if desired, or omit for a crab-only option.
Cream Cheese – Provides the creamy consistency; use low-fat cream cheese for a lighter option.
Mayonnaise – Adds moisture and richness to the filling.
Fresh Parsley – Offers a fresh flavor boost; chives or dill can be substituted if preferred.
Garlic Powder – Enhances the overall flavor profile.
Paprika – Introduces warmth and a hint of sweetness to the stuffing.
Dijon Mustard – Provides a delightful tanginess that complements the seafood.
Salt & Black Pepper – Essential seasonings to elevate all the flavors.
Breadcrumbs – Binds the filling and adds texture; use gluten-free breadcrumbs if necessary.

Now that you have all the ingredients for your Crab Shrimp Stuffed Salmon, you’re one step closer to impressing your family and guests with this elegant, mouth-watering dish!

Step‑by‑Step Instructions for Crab Shrimp Stuffed Salmon

Step 1: Prepare the Filling
In a medium mixing bowl, combine the lump crab meat and chopped shrimp with softened cream cheese, mayonnaise, fresh parsley, garlic powder, paprika, Dijon mustard, salt, black pepper, and breadcrumbs. Stir until all ingredients are thoroughly blended, creating a creamy, flavorful stuffing. This process should take about 5 minutes and results in a decadent filling that perfectly complements the salmon.

Step 2: Prepare the Salmon
Preheat your oven to 190°C (375°F) while you prepare the salmon fillets. Carefully slice a pocket into each skinless salmon fillet, ensuring not to cut all the way through. Season the inside and outside of each fillet generously with salt and black pepper, setting the stage for a well-seasoned Crab Shrimp Stuffed Salmon that will burst with flavor during cooking.

Step 3: Stuff the Salmon
Using a spoon, fill each salmon pocket evenly with the creamy seafood stuffing prepared in the first step. Take your time to ensure an adequate amount of filling in each pocket for maximum flavor. If necessary, secure the edges with toothpicks to keep the stuffing in place during cooking. This step should take about 5 minutes and ensures your salmon is ready for searing.

Step 4: Sear the Salmon
In an oven-safe skillet, heat about 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully place the stuffed salmon fillets in the skillet, searing each side for 2–3 minutes until they develop a beautiful golden crust. Be sure to watch closely so they don’t overcook—achieving this crispy exterior is crucial for the overall texture of your Crab Shrimp Stuffed Salmon.

Step 5: Bake
After searing, transfer the skillet directly to your preheated oven. Bake the stuffed salmon for about 12–15 minutes or until the fish is opaque and flakes easily with a fork at 145°F (63°C). The baking process will ensure your Crab Shrimp Stuffed Salmon is tender and infused with the flavors from the stuffing, rounding out this elegant dish beautifully.

Step 6: Serve
Once the salmon is cooked to perfection, remove it from the oven and let it rest for a couple of minutes. Carefully plate each stuffed fillet, adding fresh lemon wedges on the side for a zesty burst of flavor. Your Crab Shrimp Stuffed Salmon is now ready to wow your family and friends, making it a fitting centerpiece for any dinner table.

Expert Tips for Crab Shrimp Stuffed Salmon

Choose Quality Salmon: Use fresh, high-quality salmon fillets for the best flavor and texture—avoid previously frozen fish if possible.
Properly Prepare the Filling: Make sure the cream cheese is softened before mixing to achieve a smooth and creamy stuffing that blends well with the seafood.
Salt it Right: Generously season both the inside and outside of the salmon with salt and pepper, as this enhances the overall flavor of your Crab Shrimp Stuffed Salmon.
Watch the Cooking Times: Be mindful of the searing and baking times to avoid overcooking the salmon; check for an internal temperature of 145°F (63°C) for perfect doneness.
Let it Rest: Allow the salmon to rest for a couple of minutes after baking before serving; this helps redistribute the juices and keeps the stuffing moist.
Experiment with Substitutes: Don’t hesitate to swap ingredients like herbs or seafood based on your preferences—this dish is versatile enough to adapt while retaining its elegance.

Crab Shrimp Stuffed Salmon Variations

Customize your Crab Shrimp Stuffed Salmon to find your family’s perfect flavor profile or dietary preferences!

Canned Seafood: Use well-drained canned crab or shrimp if fresh isn’t available; it’s a quick and convenient swap.
Low-Fat Option: Substitute low-fat cream cheese for a lighter filling without sacrificing taste. It makes the dish a bit healthier!
Gluten-Free: Opt for gluten-free breadcrumbs to accommodate dietary restrictions while ensuring everyone can indulge in this delicious dish.
Herb Swaps: Exchange fresh parsley for chives or dill for a different flavor twist. Each herb brings its unique brightness to the dish.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the filling for a touch of heat that elevates the richness of the stuffed salmon.
Cheese Variations: Experiment with different cheese such as feta for a tangy bite or ricotta for extra creaminess. The filling will maintain its delightful texture.
Shrimp-Only Option: For a simple variation, omit crab entirely and use an extra amount of shrimp. It’s still packed with flavor but easier for those who prefer shellfish alone.
Vegetable Boost: Incorporate sautéed spinach or finely chopped bell peppers into the stuffing for added nutrition and texture. This twist enhances flavor, while also boosting the vegetable content of the meal.

Don’t forget to try out some of these ideas for your next dinner! You might also enjoy the Cajun Salmon Avocado or the irresistible Crusted Baked Salmon for more delightful seafood options!

How to Store and Freeze Crab Shrimp Stuffed Salmon

Fridge: Store leftovers in an airtight container for up to 2 days. Gently reheat in the oven at 350°F (175°C) for optimal moisture retention.

Freezer: For longer storage, freeze stuffed salmon in an airtight container or tightly wrap in plastic wrap. It can be frozen for up to 3 months.

Thawing: Thaw frozen Crab Shrimp Stuffed Salmon in the refrigerator overnight before reheating. Avoid reheating directly from the freezer to maintain the stuffing’s texture.

Reheating: When ready to enjoy again, reheat in the oven at a low temperature until warmed through; this helps keep the salmon moist and delicious.

Make Ahead Options

These Crab Shrimp Stuffed Salmon are ideal for busy weeknights and meal prep enthusiasts! You can prepare the seafood stuffing up to 24 hours in advance; simply combine the lump crab, chopped shrimp, cream cheese, and seasonings, then refrigerate. Additionally, you can stuff the salmon fillets a few hours ahead of time, ensuring they’re ready to cook whenever you are. To maintain the quality, cover the stuffed salmon tightly with plastic wrap in the fridge and cook within 24 hours. When it’s time to serve, simply sear and bake as directed, and you’ll enjoy delicious, elegant salmon with minimal effort, perfect for impressing family or guests!

What to Serve with Crab Shrimp Stuffed Salmon

A delightful dinner starts with the perfect pairing for your stunning seafood creation.

Steamed Asparagus: The bright, crisp flavor of asparagus complements the rich stuffing, creating a vibrant plate bursting with freshness.
Wild Rice Pilaf: Nutty wild rice adds a hearty texture and earthy flavor that contrasts beautifully with the delicate salmon.
Light Green Salad: Tossed in a zesty lemon vinaigrette, this salad brings a refreshing crunch, perfectly balancing the dish’s richness.
Garlic Mashed Potatoes: Creamy and buttery, these fluffy potatoes provide a comforting base that rounds out a refined meal effortlessly.
Roasted Brussels Sprouts: Their crispy, caramelized edges bring an added layer of flavor, while the subtle bitterness enhances the seafood dish.
Chardonnay: A glass of chilled Chardonnay accentuates the flavors of the crab and shrimp, making for a sophisticated dining experience.

Crab Shrimp Stuffed Salmon Recipe FAQs

What should I look for when selecting salmon fillets?
Absolutely! Choose fresh, high-quality skinless salmon fillets when making your Crab Shrimp Stuffed Salmon. Look for a vibrant color and a mild ocean scent. Avoid fillets with dark spots or a fishy odor, as these can indicate lower quality.

How should I store leftover Crab Shrimp Stuffed Salmon?
Leftovers are best stored in an airtight container in the refrigerator for up to 2 days. When ready to reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain its moisture and flavor.

Can I freeze Crab Shrimp Stuffed Salmon for later use?
Yes, you can! To freeze, place the stuffed salmon in an airtight container or wrap it tightly in plastic wrap. It can be frozen for up to 3 months. When ready to enjoy, remember to thaw it in the refrigerator overnight to ensure even reheating.

What if my stuffing is too dry?
Very! If you find the stuffing is dry, consider adding more mayonnaise or cream cheese during the mixing process. Mixing in a splash of seafood broth or even a bit of lemon juice can also help improve moisture and enhance flavor.

Are there any dietary considerations for this recipe?
Definitely! The Crab Shrimp Stuffed Salmon recipe can easily accommodate gluten-free diets by using gluten-free breadcrumbs. Additionally, if there are allergy concerns, ensure that the crab and shrimp are sourced from safe, allergen-free areas for those with shellfish allergies. If you need a vegan option, consider using plant-based crab and shrimp alternatives instead.

How would I know when the salmon is properly cooked?
To ensure the perfect doneness, use an instant-read thermometer. The internal temperature of the salmon should reach 145°F (63°C) when fully cooked. Additionally, the salmon should appear opaque and flake easily with a fork. If in doubt, always check—it’s better to be safe than sorry!