Name: Savory Spanish Potato Soup with Chorizo for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Ideal for cooking chorizo and enhancing flavor.); 8 ounces Spanish Chorizo (Both spicy and mild versions work beautifully.); 1 medium Yellow Onion (Finely chopped; adds sweetness and depth.); 3 cloves Garlic (Freshly minced; elevates the flavor.); 1 medium Carrot (Peeled and chopped for sweetness and texture.); 1 medium Green Bell Pepper (Diced; contributes a slightly bitter note.); 1 teaspoon Ground Cumin (Adds warm, earthy notes.); 1 teaspoon Dried Oregano (Offers an herbaceous touch.); 1 teaspoon Sweet Paprika (Imparts sweetness and color.); to taste Salt and Black Pepper (Essential for seasoning.); 1 dash Cayenne Pepper (Adjust to spice preference.); 2 tablespoons Tomato Paste (Double concentrated preferred.); 2 tablespoons All-Purpose Flour (Helps thicken the soup.); 1 pound Waxy Potatoes (Yukon Gold or red maintain structure.); 4 cups Chicken Broth (Homemade is best if available.); 1 cup Heavy Cream (Adds a rich finish.); 1/4 cup Chopped Parsley (Fresh garnish for color.)

As the cool air of autumn settles in, I can’t help but crave something warm and hearty. This Hearty Spanish Potato Soup with Smoky Chorizo is just the remedy; it whispers comfort with every spoonful. Featuring tender, creamy potatoes and vibrant veggies kissed by the smoky flavor of chorizo, this soup is not only easy to make but also a family-favorite for busy weeknight dinners. Imagine cozying up with a bowl of this deliciousness, paired perfectly with crusty bread for that ultimate satisfaction. Plus, it’s make-ahead friendly, which means you can whip it up in advance and enjoy those flavors deepening overnight. Are you ready to dive into this comforting bowl of joy?

Why is this soup a must-try?

Comforting warmth: This Spanish Potato Soup with Chorizo wraps you in a cozy embrace, perfect for chilly nights.
Hearty ingredients: Filled with tender potatoes and vibrant veggies, each bite is packed with flavor and nutrition.
Effortless preparation: With simple steps and pantry staples, you’ll have a delicious meal on the table in no time.
Make-ahead magic: Prepare it in advance, and let the flavors deepen overnight, giving you more time to relax.
Versatile options: Easily swap chorizo for turkey sausage or go vegetarian by loading up on extra veggies! Pair it with some crispy Sweet Potato Rounds for added crunch.

Spanish Potato Soup Ingredients

For the Soup

Olive Oil – Ideal for cooking chorizo and enhancing flavor.
Spanish Chorizo – The star ingredient providing a rich, smoky taste; both spicy and mild versions work beautifully.
Yellow Onion – Finely chopped; adds sweetness and depth to your soup.
Garlic – Freshly minced; elevates the overall aroma and flavor profile.
Carrot – Peeled and chopped; brings a touch of sweetness and added texture.
Green Bell Pepper – Diced; contributes a fresh, slightly bitter note balancing the flavors.
Ground Cumin – Adds warm, earthy notes; substitute with ground coriander if desired.
Dried Oregano – Offers an herbaceous touch; Italian seasoning can be a great alternative.
Sweet Paprika – Imparts sweetness and beautiful color; try using smoked paprika for extra depth.
Salt and Black Pepper – Essential for seasoning; adjust to your taste for balance.
Cayenne Pepper – A dash adds a kick of heat; adjust according to your spice preference.
Tomato Paste – Provides depth and umami; double concentrated is preferred for a richer flavor.
All-Purpose Flour – Helps thicken the soup; cornstarch can be a gluten-free alternative.
Waxy Potatoes – Varieties like Yukon Gold or red potatoes maintain their structure while cooking.
Chicken Broth – The flavorful base; homemade is best, but store-bought works too.
Heavy Cream – Adds a rich, creamy finish; omit for a lighter version if preferred.
Chopped Parsley – Fresh garnish that brightens the dish and adds a pop of color.

The Spanish Potato Soup with Chorizo is not just a meal; it’s a warm hug in a bowl, ready to comfort you on cool nights.

Step‑by‑Step Instructions for Spanish Potato Soup with Chorizo

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Spanish Potato Soup with Chorizo. Peel and chop the waxy potatoes, carrots, and green bell pepper into bite-sized pieces. Finely chop the yellow onion and mince the garlic. Set aside, as having everything ready will make the cooking process smooth and enjoyable.

Step 2: Cook Chorizo
In a large pot, heat a tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the diced Spanish chorizo and cook it for about 3 minutes, stirring frequently, until it is browned and slightly crispy on the edges. The chorizo will release its smoky aroma, filling your kitchen with warmth.

Step 3: Add Vegetables
Stir in the finely chopped onion, bell pepper, and minced garlic into the pot with the chorizo. Cook for an additional 4 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This combination of ingredients will create a delightful base for your hearty soup.

Step 4: Season
Incorporate the chopped carrots, along with salt, black pepper, ground cumin, dried oregano, sweet paprika, and a pinch of cayenne pepper to the mixture. Stir thoroughly and cook for another 2 minutes, allowing the spices to toast slightly. The flavors will blend beautifully, setting the stage for the comforting texture to come.

Step 5: Combine Paste and Flour
Add in a couple of tablespoons of tomato paste to the pot and mix it into the vegetable-chorizo mixture. Then, sprinkle in the all-purpose flour and stir well until everything is fully incorporated, about 1 minute. This step will help thicken the Spanish Potato Soup as it simmers.

Step 6: Simmer Soup
Next, add the prepared potatoes to the pot, followed by pouring in the chicken broth. Bring the mixture to a rolling boil over high heat. Once boiling, cover the pot, reduce the heat to low, and let it simmer for approximately 15 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 7: Finish with Cream
After the potatoes are cooked through, stir in the heavy cream and chopped parsley. Allow it to cook for an additional 3 minutes on low heat, stirring gently. This last step will create a rich and creamy texture, enhancing the comfort factor of your Spanish Potato Soup with Chorizo.

Step 8: Serve
Ladle the warm soup into bowls and garnish with a sprinkle of fresh parsley, bringing a pop of color to your dish. Serve the soup alongside crusty bread to soak up all the hearty goodness. The warmth and flavorful richness will embrace you with every delicious spoonful.

How to Store and Freeze Spanish Potato Soup with Chorizo

Fridge: Store leftovers in an airtight container for up to 3 days. Simply reheat on the stove over medium heat, adding a splash of water to maintain creaminess.

Freezer: For longer storage, freeze the Spanish Potato Soup with Chorizo in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, gently reheat on the stove, stirring often. If needed, add a little water or broth to achieve your desired consistency.

Portioning: Consider freezing in single-serving sizes for quick, convenient meals whenever the craving strikes!

What to Serve with Hearty Spanish Potato Soup with Smoky Chorizo

As your kitchen fills with the inviting aroma of this delightful soup, let’s explore what can enhance your meal experience.

Crusty Bread: A warm, crispy baguette is perfect for soaking up the creamy broth, adding a satisfying texture to each bite.
Mixed Green Salad: Light and refreshing, a simple salad with lemon vinaigrette balances the richness of the soup beautifully, adding vibrant color to your table.
Cheese Toasts: Crunchy slices of bread topped with melted cheese not only deliver an umami punch but also complement the smoky chorizo flavor in the soup.
Savory Empanadas: These delicious pastry pockets filled with veggies or meat make for a hearty side, echoing the flavor themes of your soup.
Roasted Vegetables: Seasoned with herbs and olive oil, the caramelized goodness of roasted carrots or Brussels sprouts brings earthiness to the meal.
Sangria: A chilled glass of fruity sangria adds a refreshing touch and elevates the comfort of your cozy dinner setting.
Flan for Dessert: End your meal on a sweet note with silky flan, its creamy texture perfect after the hearty soup.

Embrace these pairings for a complete culinary experience that warms both heart and home.

Variations & Substitutions for Spanish Potato Soup with Chorizo

Feel free to put your own spin on this delightful recipe and make it uniquely yours!

Dairy-Free: Swap heavy cream with coconut milk or almond milk for a creamy texture that’s completely dairy-free.
Vegetarian: Omit the chorizo and include an array of hearty veggies like mushrooms, zucchini, and a splash of liquid smoke for that smoky flavor.
Spicy Kick: Add diced jalapeños or a dash of hot sauce for an extra layer of heat that will take your soup to the next level.
Smoky Flavor: If you want more of that signature smokiness, consider using smoked paprika instead of sweet paprika; it adds incredible depth.
Turkey Chorizo: For a lighter option, substitute traditional chorizo with turkey chorizo—still packed with flavor but with less fat.
Herb Infusion: Toss in a handful of fresh cilantro or thyme at the end for a bright, fresh note that complements the earthy flavors beautifully.
Thickening Alternatives: Instead of flour, try blending a small portion of the soup and reintegrating it for a thicker consistency that’s still gluten-free.
Broth Variety: Use vegetable broth instead of chicken broth for a fully plant-based soup without compromising flavor. Pair it with a warm, hearty bowl of Vegetable Soup alongside for a fulfilling meal.

Expert Tips for Spanish Potato Soup with Chorizo

Uniform Cuts: Ensure potatoes and vegetables are cut into even pieces for consistent cooking and a pleasant texture in your soup.
Adjust Spice Level: For milder soup, start with less cayenne pepper. You can always add more heat while cooking!
Use Quality Chorizo: The flavor of your Spanish Potato Soup with Chorizo greatly depends on the quality of the chorizo you choose—opt for a variety that suits your taste!
Batch Cooking: This soup is perfect for meal prep; make a larger batch to enjoy throughout the week. The taste improves after a day!
Thicken Wisely: If you prefer a thicker soup, mix cornstarch with a bit of broth before adding it in to avoid clumps.
Garnish for Color: Fresh parsley not only brightens the dish visually but also adds a fresh note to each bowl of soup.

Make Ahead Options

Preparing the Hearty Spanish Potato Soup with Chorizo ahead of time is a fantastic way to save time during busy weeknights! You can chop all your vegetables (potatoes, carrots, onions, and bell pepper) and store them in an airtight container in the refrigerator for up to 24 hours. Additionally, you can cook the chorizo and the base of the soup (steps 1-5) up to 3 days in advance; simply refrigerate the soup base once it cools. When ready to enjoy, just heat the soup on low, add the potatoes along with chicken broth, and follow the final steps to finish it off with cream. This way, you’ll have a comforting and flavorful meal that’s just as delicious, ready in no time!

Spanish Potato Soup with Chorizo Recipe FAQs

Which ingredients should I use for the best flavor?
Absolutely! For the best flavor, I recommend using high-quality Spanish chorizo as it contributes a rich, smoky taste to your soup. Both spicy and mild varieties work well, so choose based on your heat preference. Additionally, use fresh vegetables like waxy potatoes (Yukon Gold or red), sweet onions, and vibrant bell peppers to bring out the best flavors in your dish.

How long can I store the Spanish Potato Soup with Chorizo in the fridge?
Store any leftovers in an airtight container for up to 3 days in your refrigerator. When you’re ready to enjoy it, simply reheat on the stove over medium heat, adding a splash of water or broth if needed to restore its creamy texture. It’s an easy meal to have on hand!

Can I freeze this soup? If so, how?
Yes, you can freeze the Spanish Potato Soup with Chorizo! To do so, allow the soup to cool completely before transferring it to airtight containers. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the fridge. Reheat slowly on the stove, stirring often and adding a little water or broth to adjust consistency as desired.

What if my soup is too thick?
If you find your Spanish Potato Soup is too thick, don’t worry! Simply stir in a little chicken broth or water until it reaches your preferred consistency. This is an easy fix, and it can make your soup feel even more comforting and soothing!

Is this recipe suitable for special diets?
Yes! You can make adjustments to cater to dietary needs. For a gluten-free option, substitute all-purpose flour with cornstarch for thickening. If you’re looking for a vegetarian version, simply omit the chorizo and add more hearty vegetables such as zucchini or mushrooms to create a deliciously satisfying soup. Feel free to adapt based on your family’s preferences!

How do I know if my chorizo is still good to use?
To ensure your chorizo is still fresh, check for any off smells or discoloration. If the chorizo has developed a slimy texture or dark spots all over, it’s best to discard it. Fresh chorizo should have a bright color and a rich aroma. Always trust your senses!