Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie You’ll Crave
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons Unsalted Butter (Add richness and flavor; substitute with margarine if needed.); 2 cloves Garlic, minced (Provides aromatic flavor; use granulated garlic as a last resort.); 1 small Onion, finely chopped (Contributes sweetness and depth; shallots can be used instead.); 1 stalk Celery, diced (Adds crunch and freshness; omit for a smoother filling.); 2 tablespoons All-Purpose Flour (Acts as a thickener for the filling; gluten-free flour can be substituted.); 1.5 cups Seafood or Chicken Stock (Forms the liquid base for the filling; vegetable broth can be used for a lighter option.); 0.5 cups Heavy Cream (Enhances creaminess; half-and-half can be substituted for a lighter version.); 1 teaspoon Old Bay Seasoning; 0.5 teaspoon Salt (Essential for flavor balance; adjust to taste.); 0.25 teaspoon Black Pepper (Adds mild heat; use white pepper for a subtler taste.); 0.5 pound Shrimp, peeled and deveined (Main protein source for this pot pie; substitute with more lobster or crab if available.); 0.5 pound Cooked Lobster Meat, chopped (Adds a sweet seafood element; can be replaced with crab if necessary.); 1 tablespoon Fresh Parsley, chopped (Provides freshness; cilantro can be used for a different flavor.); 1 teaspoon Baking Powder (Acts as a leavening agent for the biscuits; self-rising flour can be used instead.); 0.5 teaspoon Garlic Powder (Enhances the biscuit flavor; omit if using garlic-rich seasoning.); 0.5 cups Cheddar Cheese, shredded (Provides a delightful cheesy flavor; dairy-free cheese can be substituted for a non-dairy version.); 0.33 cups Whole Milk (Moistens biscuit dough; almond milk or any plant-based milk can be used as a substitute.); 1 tablespoon Chives/Parsley, chopped (Adds an extra layer of flavor to the biscuits; omit if not available.)

As I stirred the bubbling pot on my stove, the aroma of garlic and seafood wafted through the air, instantly lifting my spirits. This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is not just a meal; it’s a comforting hug in a dish that transforms any ordinary day into something special. Rich and creamy, this pot pie blends succulent shrimp and sweet lobster, all tucked beneath a golden, cheesy biscuit crust that would make anyone’s mouth water. The best part? It comes together quickly and is sure to impress your family or guests, making it perfect for weeknight dinners or special occasions alike. Are you ready to dive into this luxurious comfort dish that reimagines the classic pot pie?

Why is this pot pie a must-try?

Unforgettable Flavor: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie boasts a rich, creamy filling that balances tender seafood with a delightful blend of seasonings.

Quick to Prepare: In just under an hour, you can whip up a dish that rivals your favorite fine dining experience.

Crowd-Pleasing Comfort: Perfect for family dinners or impressing guests, this pot pie is a guaranteed hit among seafood lovers.

Textural Delight: Imagine a flaky, golden biscuit topping giving way to a velvety, savory filling packed with succulent shrimp and sweet lobster.

Versatility: Swap in your favorite seafood, like crab, or accommodate dietary preferences by using gluten-free flour for an inclusive meal after trying out delightful variations.

Serve it alongside a fresh salad or garlic bread for a complete experience that elevates any meal time!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Filling

Unsalted Butter – Adds richness and flavor; substitute with margarine if needed.
Garlic (2 cloves, minced) – Provides aromatic flavor; use granulated garlic as a last resort.
Onion (1 small, finely chopped) – Contributes sweetness and depth; shallots can be used instead.
Celery (1 stalk, diced) – Adds crunch and freshness; omit for a smoother filling.
All-Purpose Flour (2 tablespoons + 1 cup) – Acts as a thickener for the filling; gluten-free flour can be substituted.
Seafood or Chicken Stock (1.5 cups) – Forms the liquid base for the filling; vegetable broth can be used for a lighter option.
Heavy Cream (0.5 cup) – Enhances creaminess; half-and-half can be substituted for a lighter version.
Old Bay Seasoning (1 teaspoon) – Provides distinctive seafood flavor; use a mix of paprika, celery salt, and black pepper as an alternative.
Salt (0.5 teaspoon) – Essential for flavor balance; adjust to taste.
Black Pepper (0.25 teaspoon) – Adds mild heat; use white pepper for a subtler taste.
Shrimp (0.5 pound, peeled and deveined) – Main protein source for this pot pie; substitute with more lobster or crab if available.
Cooked Lobster Meat (0.5 pound, chopped) – Adds a sweet seafood element; can be replaced with crab if necessary.
Fresh Parsley (1 tablespoon, chopped) – Provides freshness; cilantro can be used for a different flavor.

For the Biscuit Topping

Baking Powder (1 teaspoon) – Acts as a leavening agent for the biscuits; self-rising flour can be used instead.
Garlic Powder (0.5 teaspoon) – Enhances the biscuit flavor; omit if using garlic-rich seasoning.
Cheddar Cheese (0.5 cup, shredded) – Provides a delightful cheesy flavor; dairy-free cheese can be substituted for a non-dairy version.
Whole Milk (0.33 cup + 1 tablespoon) – Moistens biscuit dough; almond milk or any plant-based milk can be used as a substitute.
Chives/Parsley (optional, 1 tablespoon, chopped) – Adds an extra layer of flavor to the biscuits; omit if not available.

This luscious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will have your heart (and taste buds) singing with joy!

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will bake evenly, achieving that perfect golden crust on top. While the oven heats, gather all your ingredients and prepare to create layers of flavor.

Step 2: Sauté Aromatics
In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat. Add 2 minced garlic cloves, 1 finely chopped onion, and 1 diced celery stalk. Sauté for about 5 minutes, stirring occasionally, until the vegetables are tender and fragrant. This aromatic foundation will enhance the overall depth of the filling.

Step 3: Make the Roux
Sprinkle in 2 tablespoons of all-purpose flour and cook for an additional minute, stirring constantly to create a roux. The mixture should look slightly thickened and bubbly. This step is crucial to achieve a creamy filling for your pot pie, perfectly blending with the seafood flavors.

Step 4: Add Stock and Cream
Gradually whisk in 1.5 cups of seafood or chicken stock along with 0.5 cup of heavy cream. Continue stirring for about 5 to 7 minutes until the mixture thickens slightly. Keep an eye on it, and you’ll know it’s ready when you see it bubble gently.

Step 5: Season the Filling
Season your creamy mixture with 1 teaspoon of Old Bay seasoning, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix well to incorporate these flavors into the filling, creating that distinctive taste that defines the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 6: Cook the Seafood
Add 0.5 pound of peeled and deveined shrimp and continue cooking for about 2 to 3 minutes, or until the shrimp turn pink. Gently stir in 0.5 pound of chopped cooked lobster meat and 1 tablespoon of fresh chopped parsley. Once combined, remove the saucepan from heat and set it aside.

Step 7: Prepare the Biscuit Dough
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, and a pinch of salt. This will create the base for your biscuit topping, ensuring a fluffy and flavorful finish on top of your pot pie.

Step 8: Incorporate Butter and Cheese
Cut in 0.5 cup of cold grated butter using a pastry cutter until the mixture resembles coarse crumbs. Fold in 0.5 cup of shredded cheddar cheese and 1 tablespoon of chopped chives or parsley if using. The bits of butter and cheese will give your biscuits that buttery richness.

Step 9: Combine with Milk
Slowly add 0.33 cup plus 1 tablespoon of milk to the flour mixture, stirring until just combined and slightly sticky. Avoid overmixing to ensure your biscuits remain tender and flaky. This will be the delightful crown on your seafood filling.

Step 10: Assemble the Pot Pie
Spoon the prepared seafood mixture into ramekins or a baking dish, making sure to distribute it evenly. Using a spoon, drop the biscuit dough over the top of the filling, allowing it to spread into a beautiful, lumpy layer that will become golden during baking.

Step 11: Bake to Perfection
Carefully place the assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven. Bake for 20 to 25 minutes, or until the biscuit topping is golden brown and the filling is bubbling. Keep an eye out for that irresistible color as it transforms.

Step 12: Cool Before Serving
Once baked, allow the pot pie to cool for 5 to 10 minutes before serving. This resting period will help the filling set slightly, making it easier to scoop. When you’re ready, dig in and relish the comforting flavors of this luxurious dish!

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the creamy filling up to 24 hours in advance and refrigerate it for optimal flavor development. Just make sure to allow it to cool completely before transferring it to an airtight container. For the biscuit topping, you can mix the dry ingredients ahead of time and store them separately, sealing well to maintain freshness. When you’re ready to serve, simply reheat the filling in a saucepan, spoon it into ramekins, top with the biscuit dough, and bake as directed for that fresh, homemade taste. You’ll have a comforting, restaurant-quality dish with minimal effort!

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store leftover pot pie in an airtight container for up to 3 days, ensuring it stays fresh and delicious for your next meal.

Freezer: For longer storage, freeze the pot pie for up to 3 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. If frozen, let it thaw overnight in the fridge before baking.

Preparation Tip: Consider freezing the filling and biscuit topping separately for even longer-lasting deliciousness, ready to bake whenever you crave this luxurious comfort dish!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Elevate your dining experience with perfectly paired accompaniments that enhance each savory bite of this delightful dish.

Mixed Greens Salad: A crisp salad with a light vinaigrette adds freshness, balancing the rich comfort of the pot pie.
Garlic Bread: Warm, toasty garlic bread is perfect for soaking up the creamy filling, creating a heartwarming combination.
Steamed Asparagus: Tender asparagus spears provide a pop of color and a delightful crunch, complementing the seafood flavors beautifully.
Roasted Vegetables: A medley of seasonal vegetables brings an earthy sweetness that complements the savory nature of the pot pie.
Crispy Potato Wedges: Seasoned potato wedges offer a satisfying crunch, making every plate feel more indulgent and complete.
Chardonnay: A chilled glass of Chardonnay enhances the seafood flavors, with its light acidity and fruity notes perfect for sipping alongside.
Lemon Sorbet: Light and refreshing, lemon sorbet serves as a delightful palate cleanser, leaving you with a bright finish after the rich meal.
Chocolate Mousse: For dessert, a silky chocolate mousse provides a decadent conclusion, contrasting beautifully with the savory pot pie.

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Thaw Frozen Seafood: Ensure any frozen shrimp or lobster is fully thawed and patted dry before cooking to avoid excess moisture in the filling.
Perfect Biscuit Texture: Be careful not to overmix the biscuit dough; this keeps your topping light and flaky for the best Shrimp & Lobster Cheddar Bay Biscuit Pot Pie experience.
Flavor Depth: Preparing the filling a day in advance and refrigerating it can enhance the flavors, making this dish even more delightful when served.
Adjust Baking Time: If using a larger baking dish, increase the baking time by an additional 5-10 minutes to ensure the biscuits bake through.
Vegetable Alternatives: Feel free to add your favorite vegetables, like bell peppers or peas, to the filling for added color and nutrition without compromising the seafood taste.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to explore endless possibilities and enhance this comforting dish with these delightful twists!

Crab Swap: Replace the lobster with an equal amount of cooked crab for a different seafood delight. The sweet, tender crab meat will add a unique flavor.
Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free cheese for a tasty non-dairy version that doesn’t compromise on flavor.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the filling for a subtle heat that complements the sweetness of the seafood beautifully.
Veggie Boost: Toss in some sautéed spinach or fresh peas into the filling. This not only enhances the flavor but also adds vibrant color and nutrition.
Herb Infusion: Substitute parsley with fresh dill or basil for a refreshing herbal twist. Both herbs pair wonderfully with seafood and can elevate the dish.
Broth Variation: For a different flavor profile, try using clam juice or a fish stock instead of chicken or vegetable broth. It adds an extra layer of oceanic flavor to the filling.
Different Cheese: Experiment with smoked gouda or pepper jack cheese instead of cheddar for a new flavor layer. These cheeses can lend a luxurious creaminess with a hint of intrigue.
Vegetable Broth Substitute: Use a hearty vegetable broth in place of seafood stock for a lighter vegan option while still keeping the essence of a comforting pot pie.

Each of these variations allows you to make this pot pie uniquely yours. And if you’re eager for more delicious seafood recipes, try our Garlic Shrimp in Coconut Milk or venture into the flavors of Blackened Shrimp Stroganoff for more culinary inspiration!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I select the best shrimp and lobster?
When choosing shrimp, look for a firm texture and a clean smell; they should be translucent with a light sheen. For lobster, fresh is always best—look for a sweet, briny scent and avoid any with dark spots or an off-putting odor.

What is the best way to store leftover pot pie?
Store your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the fridge for up to 3 days. To keep its delicious flavors intact, make sure it’s completely cool before sealing.

Can I freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Absolutely! For optimal freezing, let it cool completely, then wrap tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat at 350°F (175°C) for about 25 minutes.

Why is my biscuit topping not rising?
If your biscuit topping isn’t rising, it might be due to expired baking powder or overmixing the dough. Double-check the expiration date on your baking powder, and mix just until combined for light, fluffy biscuits.

Is this recipe suitable for people with dairy allergies?
You can absolutely make this dish dairy-free! Opt for plant-based butter and replace the heavy cream with a dairy-free cream or unsweetened almond milk. Additionally, choose a dairy-free cheese alternative for the biscuit topping.

What should I serve with my pot pie?
Serve your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie alongside a fresh mixed greens salad or some warm garlic bread. These sides perfectly complement the rich flavors of the pot pie while creating a balanced meal experience!