Name: Savory Asian Tuna Cakes with Spicy Mayo for Quick Meals
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 can Canned Tuna (Use high-quality, sustainably sourced tuna.); 4 pieces Green Onions (Chives can be used as a substitute.); 1 large Egg (Use a flax egg for a vegan version.); 2 tablespoons Soy Sauce (Opt for gluten-free soy sauce or tamari.); 2 tablespoons Arrowroot Powder (Cornstarch or potato starch can substitute.); 3 tablespoons Mayonnaise (Greek yogurt can be used as a lighter alternative.); 1 clove Minced Garlic (Adjust the amount to suit your taste.); 2 tablespoons Avocado Oil (Can use coconut oil as an alternative.); 1 tablespoon Sesame Oil (Adds flavor to the frying process.); 3 tablespoons Mayonnaise (Adjust for desired creaminess.); 1 tablespoon Lime Juice (Freshly squeezed enhances brightness.); 1 teaspoon Sriracha Sauce (Adjust according to your spice tolerance.); 1 pinch Salt (Essential seasoning.); 1 pinch Pepper (Essential seasoning.)

While rummaging through my pantry one evening, I discovered an unopened can of tuna, which sparked the creation of these delightful Asian Tuna Cakes with Spicy Mayo. This recipe has quickly become a favorite in my household for its tempting blend of fresh green onions and tender tuna, heightened by a zesty mayo that adds the perfect kick. What’s more, these cakes are quick to whip up and gluten-free, making them a fantastic option for anyone even remotely tired of fast food. Whether you’re prepping for a simple weeknight meal or cooking for guests, these flavorful morsels are sure to impress. Are you ready to explore this simple yet satisfying dish that’s bound to become a staple in your kitchen?

Why Are These Tuna Cakes a Must-Try?

Quick and Easy: You’ll love how effortlessly this recipe comes together, making it perfect for busy weeknights. Just a few simple steps and you have a flavorful dish ready to go!

Flavor-Packed: With tender tuna and zesty green onions, each bite bursts with taste, especially when paired with the spicy mayo dip. It’s a flavor explosion!

Gluten-Free Delight: Adapting to dietary needs? These cakes are gluten-free, ensuring everyone can enjoy them without worry.

Versatile Twist: Feel free to customize! Add ingredients like cilantro or bell peppers for a unique spin. Plus, you can easily swap the mayo for Greek yogurt for a lighter touch—perfect for enjoying alongside a fresh salad like Asian Chicken Cranberry.

Crowd-Pleaser: Whether you serve them as appetizers or a main course, these cakes are bound to impress your guests and family alike. Trust me; they’ll be coming back for more!

Asian Tuna Cakes with Spicy Mayo Ingredients

For the Cakes

Canned Tuna – Use high-quality, sustainably sourced tuna for the best flavor in your Asian Tuna Cakes.
Green Onions – Fresh green onions add a delightful crunch; chives are a great substitute for a milder flavor.
Egg – This acts as a binder; for a vegan version, replace it with a flax egg.
Soy Sauce – Enhances the umami flavor; opt for gluten-free soy sauce or tamari to keep it gluten-free.
Arrowroot Powder – This gluten-free binding agent helps hold everything together; cornstarch or potato starch can substitute.
Mayonnaise – Adds creaminess to both the cakes and the spicy mayo; use Greek yogurt for a lighter alternative.
Minced Garlic – Provides aromatic depth; adjust the amount to suit your taste.
Avocado Oil & Sesame Oil – Richness and flavor while frying; coconut oil can be used as an alternative.

For the Spicy Mayo

Mayonnaise – Serves as the base for the sauce; adjust the quantity for more creaminess.
Lime Juice – Freshly squeezed lime juice enhances the brightness; lemon juice is a tasty substitute.
Sriracha Sauce – This adds the heat; feel free to adjust based on your spice tolerance.
Salt & Pepper – Essential seasonings; a pinch goes a long way in elevating the flavors.

Step‑by‑Step Instructions for Asian Tuna Cakes with Spicy Mayo

Step 1: Prepare the Tuna Mixture
In a mixing bowl, combine drained canned tuna, the whites of sliced green onions, an egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, and a sprinkle of salt and pepper. Mix thoroughly with a fork until all ingredients are evenly blended, resulting in a cohesive, slightly sticky mixture. This hearty blend is the foundation of your Asian Tuna Cakes.

Step 2: Form the Patties
Using your hands, shape the tuna mixture into patties, roughly 2 inches in diameter. Arrange the formed patties on a plate, and gently press them down to ensure they hold together during cooking. If you prefer extra crispy cakes, consider chilling your patties in the refrigerator for about 10-15 minutes before frying.

Step 3: Heat the Oil
In a nonstick skillet, heat a combination of avocado oil and sesame oil over medium heat until shimmering, about 2 minutes. This oil blend will not only prevent sticking but also infuse your Asian Tuna Cakes with splendid flavor. Ensure the pan is hot enough to sizzle when you add the patties for optimal crispiness.

Step 4: Fry the Cakes
Carefully place the tuna patties into the skillet, ensuring they aren’t overcrowded. Fry each cake for about 2-3 minutes until they develop a golden-brown crust. Gently flip each patty using a spatula, and cook for an additional 2-3 minutes on the other side, watching for that perfect color and a firm texture.

Step 5: Prepare Spicy Mayo
While the tuna cakes are frying, prepare the spicy mayo. In a small bowl, whisk together mayonnaise, freshly squeezed lime juice, sriracha sauce, and a pinch of salt and pepper. Taste and adjust the spice level according to your preference; this zesty mayo will be the ideal complement to your Asian Tuna Cakes.

Step 6: Serve and Enjoy
Once the patties are cooked to perfection, transfer them to a plate lined with paper towels to absorb any excess oil. Serve your delicious Asian Tuna Cakes hot, accompanied by the spicy mayo dip for an extra kick. Enjoy them on a bed of fresh greens or alongside rice for a delightful meal that’s ready in no time!

Expert Tips for Asian Tuna Cakes

Fresh Tuna: Use high-quality canned tuna to ensure the best flavor in your Asian Tuna Cakes. Avoid old or watery tuna that can compromise taste.
Proper Mixing: Don’t overmix the ingredients! A gentle fold just until combined keeps the cakes tender, preventing a dense texture.
Chill for Crispiness: Chilling the formed patties for 10-15 minutes in the fridge before frying enhances their crispness and helps them hold shape.
Watch the Heat: Maintain a consistent medium heat while frying to avoid burning the cakes and achieving that perfect golden brown.
Adjust Spice Levels: Customize the spiciness of the mayo by altering the amount of sriracha to suit your taste, ensuring everyone enjoys your Asian Tuna Cakes!

Asian Tuna Cakes with Spicy Mayo Variations

There’s plenty of room for creativity with these delightful tuna cakes, inviting you to tailor the recipe to your taste and dietary needs.

Dairy-Free: Substitute mayonnaise with avocado or cashew cream for a creamy, dairy-free dip that’s equally luscious.
Veggie Boost: Add finely chopped bell peppers or grated carrots to your mixture for a colorful, nutrient-packed twist.
Spicy Kick: Mix in some freshly chopped jalapeños or a dash of your favorite hot sauce to the tuna blend for that extra heat.
Baked Version: For a lighter option, shape the patties and bake them at 400°F (200°C) on a parchment-lined tray for 15-20 minutes.
Asian Flair: Incorporate a teaspoon of wasabi or a sprinkle of furikake seasoning into the tuna mix for an exciting flavor boost.
Crispy Coating: For an added crunch, roll the patties in panko breadcrumbs before frying or baking for a delightful texture contrast.
Herb Infusion: Enhance the flavor profile by tossing in fresh herbs like cilantro or basil right into the tuna mixture for brightness.
Crunchy Side: Serve alongside a refreshing Asian slaw for a delicious contrast of flavors and textures, pairing beautifully with your cakes and elevating the meal as a whole.

If you want to carry the flavor further, consider trying them with a side of Sticky Apple Slaw for a perfect summer vibe!

What to Serve with Asian Tuna Cakes with Spicy Mayo

Elevate your meal with these delightful sides that perfectly complement the flavors of tender tuna and zesty mayo.

Crispy Sweet Potato Fries: The natural sweetness and crunch contrast beautifully with the savory cakes, offering a satisfying texture and flavor balance.
Mixed Green Salad: A light, crisp salad with a tangy vinaigrette adds freshness, cutting through the richness of the tuna cakes and spicy mayo.
Steamed Broccoli: This simple yet nutritious vegetable provides a vibrant green color and a gentle crunch, making it a great side to enhance the meal.
Quinoa Pilaf: A warm and nutty quinoa pilaf adds a hearty, protein-packed element, perfectly absorbing any extra spicy mayo you may drizzle over it.
Coconut Rice: Soft, fragrant coconut rice brings a tropical twist and creamy texture that rounds out the dish beautifully. Pairing this with the tuna cakes will be a delightful surprise for your palate.
Mango Salsa: A tangy and sweet mango salsa pairs wonderfully with the spicy mayo, adding a burst of refreshing flavor to each bite.
Chilled Cucumber Soup: A cool, refreshing soup serves as a light starter, prepping your taste buds for the savory goodness of the main dish.
Sparkling Water: This effervescent drink cleanses the palate, providing a refreshing contrast to the rich flavors of the tuna cakes and enhancing the overall dining experience.

Make Ahead Options

These Asian Tuna Cakes with Spicy Mayo are perfect for meal prep enthusiasts! You can prepare the tuna mixture up to 24 hours in advance by combining all the ingredients and storing it in an airtight container in the refrigerator—this helps the flavors meld beautifully. Form the patties and refrigerate them for up to 3 days before cooking to maintain their freshness and prevent them from becoming soggy. When ready to serve, simply heat your skillet and fry the patties as directed for a delightful meal that tastes just as delicious as when freshly made. With this make-ahead option, you’ll save precious time on busy weeknights!

How to Store and Freeze Asian Tuna Cakes

Fridge: Store leftover Asian Tuna Cakes in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to maintain freshness.

Freezer: For long-term storage, freeze the patties uncooked or cooked. Wrap each tightly in plastic wrap, then place them in a freezer-safe bag for up to 2 months.

Reheating: To reheat, bake cooked tuna cakes in the oven at 350°F (175°C) for about 10 minutes or until crispy. If frozen, they can go straight from the freezer to the oven, allowing a bit more cooking time.

Thawing: For best results, thaw frozen cakes overnight in the fridge before reheating. This method helps retain their flavor and texture.

Asian Tuna Cakes with Spicy Mayo Recipe FAQs

How do I select the right canned tuna?
Absolutely! When picking canned tuna for your Asian Tuna Cakes, choose high-quality, sustainably sourced options. Look for tuna packed in water rather than oil for a lighter taste and better texture. It’s best to avoid any cans that appear damaged or have dented lids, as these can indicate spoilage.

How should I store leftover tuna cakes?
Very! Leftover Asian Tuna Cakes can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the cakes have cooled completely before sealing the container, as this helps maintain their crispiness. Reheat them in the oven at 350°F (175°C) or in a skillet for a few minutes to bring back the delightful crunch.

Can I freeze Asian Tuna Cakes?
Absolutely! To freeze, you can wrap uncooked or cooked patties. If freezing uncooked, place each patty on a parchment-lined tray until firm, then transfer them to a freezer-safe bag, ensuring they’re tightly wrapped to avoid freezer burn – they’ll last up to 2 months. For cooked cakes, simply place them in a freezer-safe bag. Thaw overnight in the fridge before reheating.

What should I do if my tuna cakes are falling apart?
No worries! If your Asian Tuna Cakes are falling apart during cooking, it might be due to insufficient binding. Ensure you’ve added enough egg or arrowroot powder. To fix a loose mixture, try chilling the patties for about 15 minutes before pan-frying, as this helps firm them up and maintain their shape during cooking.

Are these tuna cakes safe for people with allergies?
Great question! While this recipe is adaptable and gluten-free, you should be cautious regarding allergies. The cakes can contain allergens such as eggs and seafood. For a vegan option, replace the egg with a flax egg, and ensure you use gluten-free soy sauce. Always check ingredient labels to be sure they meet your dietary needs!

How can I make these cakes spicier?
Absolutely! To amp up the heat in your Asian Tuna Cakes, consider adding red pepper flakes or more sriracha directly into the tuna mixture before forming the patties. You can also increase the sriracha in the spicy mayo to suit your desired spice level – the more the merrier when it comes to flavor!