The moment you lift a spoonful of this Creamy Lobster & Scallop Chowder to your lips, you’re transported to a cozy seaside cottage, where the scent of the ocean mingles with warmth and comfort. This luscious chowder boasts the natural sweetness of lobster and the tender delicacy of scallops, making it a quintessential comfort food suitable for any occasion. With a preparation time of under an hour, it’s perfect for both unexpected guests and quiet nights in. You’ll relish how it warms not just your belly, but your spirit too. Plus, since it’s gluten-free, it accommodates all your dining companions. Ready to dive into a recipe that will leave your senses tingling and your taste buds dancing? Let’s get cooking!
Why is Chowder the Ultimate Comfort Food?
Unforgettable flavors: The blend of lobster and scallops creates a rich, ocean-inspired taste that feels both familiar and luxurious.
Quick preparation: Ready in under an hour, it’s perfect for those busy evenings when you want something special without the fuss.
Gluten-free goodness: This chowder is gluten-free, making it ideal for anyone with dietary restrictions.
Versatile options: Feel free to substitute shrimp for scallops or add corn for a touch of sweetness—this recipe easily adapts to your preferences!
Crowd-pleaser: Whether for a dinner party or a cozy night in, this chowder impresses everyone at the table. It’s just as delightful alongside a fresh green salad as with some crusty bread. Discover more comforting recipes like German Goulash New and Potatoes Gratin Steals to keep your meal rotation exciting!
Creamy Lobster & Scallop Chowder Ingredients
For the Base
- Olive Oil – Provides cooking fat and flavor. Substitution: Vegetable oil can be used.
- Onion – Adds sweetness and depth. Preparation Note: Diced finely for even cooking.
- Celery – Contributes to the chowder’s flavor base. Note: Fresh is recommended; substitute with leeks if desired.
- Garlic – Enhances flavor. Note: Use minced garlic for the best aroma.
- Thyme – Adds an earthy herbal note. Substitution: Dried thyme may be used in a smaller amount.
- Potatoes – Provides creaminess and structure. Preparation: Use waxy potatoes for best texture when cooked.
- Seafood Stock – Base flavor for the chowder. Substitution: Chicken or vegetable broth can be used for a different taste.
For the Creaminess
- Heavy Cream – Key for creaminess. Substitution: Half-and-half can reduce calories, but flavor may vary.
For the Star Ingredients
- Lobster Meat – Main protein source offering sweetness and texture. Substitution: Fresh is best; canned can be used if rinsed well.
- Scallops – Adds richness and a tender bite. Note: Use fresh scallops for the best flavor.
For Seasoning
- Salt & Pepper – For seasoning. Adjust to taste.
Step‑by‑Step Instructions for Creamy Lobster & Scallop Chowder
Step 1: Heat the Base
In a large pot, heat 1 tablespoon of olive oil over medium heat. As the oil shimmers, add the diced onion and finely chopped celery. Sauté for about 5 minutes until the onions become translucent and fragrant, stirring occasionally. This step builds the flavor foundation for your Creamy Lobster & Scallop Chowder.
Step 2: Add Aromatics
Once the onion and celery are softened, stir in the minced garlic and dried thyme. Cook for 1 more minute, allowing the garlic to infuse the oil with its aroma. You’ll know it’s ready when the garlic is fragrant but not browned. This aromatic mixture is essential for enhancing the chowder’s overall flavor.
Step 3: Incorporate the Potatoes
Next, add the diced waxy potatoes to the pot, stirring to coat them with the flavorful base. Pour in the seafood stock, bringing the mixture to a gentle boil over medium-high heat. As it bubbles, the potatoes will start to soften, which will take about 10 minutes. Keep an eye on it and adjust the heat as necessary to maintain a gentle boil.
Step 4: Simmer to Tenderness
Once boiling, reduce the heat to a simmer and cover the pot. Allow the chowder to simmer for approximately 15 minutes, or until the potatoes are fork-tender. You’ll be able to tell they’re done when a fork easily pierces them. The broth will thicken slightly as the potatoes cook.
Step 5: Stir in Cream and Seafood
After the potatoes have softened, pour in the heavy cream, stirring well to combine. Fold in the lobster meat and fresh scallops gently, allowing them to cook for about 5 minutes. The seafood should turn opaque and tender, signaling it’s ready to be enjoyed in your luscious Creamy Lobster & Scallop Chowder.
Step 6: Season to Perfection
Finally, taste the chowder and season it with salt and pepper to your liking. Allow it to simmer for an additional minute or so to meld the flavors. Once seasoned, your chowder is ready to be ladled into bowls. It’s the perfect comforting dish to serve on its own or alongside some crusty bread for dipping.
Creamy Lobster & Scallop Chowder Variations
Invite your culinary creativity to shine as you explore delightful twists on this comforting chowder recipe!
- Dairy-Free: Use coconut milk instead of heavy cream for a creamy consistency and a subtle tropical flavor.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a warm kick that elevates the chowder’s flavors beautifully.
- Corn Sweetness: Toss in fresh or frozen corn for a burst of natural sweetness that complements the seafood wonderfully.
- Extra Greens: Stir in baby spinach or kale just before serving for a pop of nutrients and vibrant color.
- Bacon Bliss: Include crumbled crispy bacon for a savory crunch that balances the richness of the chowder.
- Seafood Medley: Mix in shrimp alongside the scallops to enhance flavor and texture, making it a true seafood extravaganza.
- Lemon Zest: Brighten the dish with a dash of lemon zest added at the end; it brings freshness that cuts through the creaminess.
- Herb Infusion: Try adding fresh dill or parsley for an herbaceous undertone that elevates the beachy vibe of your chowder.
As you personalize your bowl of chowder, you can also explore other comforting recipes like Turkish Eggs Yogurt or enhance your side dishes with Potatoes Gratin Steals! Enjoy the journey of flavor!
What to Serve with Creamy Lobster & Scallop Chowder
Enhance your delightful bowl of chowder with these satisfying pairings that will create a wholesome meal experience.
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Crusty Bread: Perfect for dipping, its crunchy texture contrasts beautifully with the chowder’s creaminess, capturing every drop of flavor.
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Mixed Green Salad: A light, refreshing salad adds a crisp element and balances the richness of the chowder with fresh, vibrant crunch.
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Garlic Bread: The buttery, garlicky warmth of this bread complements the seafood beautifully while satisfying those carb cravings.
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Steamed Asparagus: Bright and slightly crisp, asparagus adds a touch of earthy flavor and vibrant color to your meal.
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Chardonnay: A chilled glass of this white wine pairs perfectly, enhancing the luxurious ocean flavors of the seafood.
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Lemon Sorbet: To cleanse your palate, a light citrusy sorbet after the meal provides a refreshing contrast to the chowder’s richness.
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Roasted Vegetables: Seasoned with herbs, a medley of roasted vegetables brings a hearty touch that complements the creamy broth without competing.
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Dessert Wine: A sweet dessert wine can round off your meal beautifully, echoing the subtle sweetness of the lobster within the chowder.
Expert Tips for Creamy Lobster & Scallop Chowder
- Fresh Ingredients Matter: Use fresh seafood to elevate your chowder’s flavor. Avoid using frozen or canned options if possible for the best taste.
- Avoid Overcooking: Remove the pot from heat as soon as the scallops are opaque to ensure they remain tender. Overcooked seafood can become rubbery.
- Add Flavor Depth: If you want richer flavor, consider simmering the seafood stock with herbs and a bay leaf for an extra layer of taste before starting your chowder.
- Perfect Consistency: For a thicker chowder, blend a small amount of the finished dish and stir it back in. Alternatively, a cornstarch slurry can help achieve the desired thickness without altering the flavor.
- Season Gradually: Always taste and adjust seasoning at the end. Start with a little salt and pepper, and add more as needed to avoid oversalting your creamy lobster and scallop chowder.
Make Ahead Options
These Creamy Lobster & Scallop Chowder ingredients are perfect for meal prep! You can chop the vegetables and store them in the refrigerator for up to 3 days, allowing you to have a head start on your cozy chowder. Additionally, you can prepare the base of the chowder—sautéing the onion, celery, garlic, and thyme—up to 24 hours in advance, just refrigerate it in an airtight container. When it’s time to finish your chowder, simply reheat the base, add the diced potatoes and seafood stock, and proceed to simmer before folding in the heavy cream and seafood. This approach ensures that your chowder is just as delicious, saving you valuable time when meal planning for busy weeknights!
How to Store and Freeze Creamy Lobster & Scallop Chowder
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove with a splash of cream to keep the chowder rich and creamy.
Freezer: For longer storage, freeze your chowder in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating on the stove.
Do Not Refreeze: Avoid refreezing any chowder that has been previously thawed to maintain its texture and flavor.
Enjoy Freshness: For the best taste, aim to consume your creamy lobster & scallop chowder soon after preparation, but these tips will help you savor any leftovers!
Creamy Lobster & Scallop Chowder Recipe FAQs
How do I select the best lobster and scallops for my chowder?
Absolutely! When choosing lobster, look for shellfish with a firm, intact shell and mild ocean smell—this indicates freshness. For scallops, opt for those that are bright white or slightly opaque, and avoid any with dark spots or a strong fishy odor. Fresh seafood really makes all the difference in this creamy lobster & scallop chowder!
How long can I store leftover chowder in the fridge?
You can store your creamy lobster & scallop chowder in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently on the stove, adding a splash of heavy cream to restore its luscious texture and creaminess. Just be sure to stir occasionally to avoid sticking!
Can I freeze my chowder for later?
Yes, but with a little care! To freeze, let the chowder cool completely before pouring it into a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating on the stove over low medium heat. Stir well and add a splash of cream for the best flavor and consistency.
What should I do if my chowder turns out too thin?
No worries! If your chowder is thinner than you’d like, there are a couple of options. You can thicken it by blending a small portion of the chowder until smooth, then stirring that back into the pot. Alternatively, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring that into the chowder. Allow it to simmer for a few minutes until thickened.
Is this chowder pet-friendly or safe for people with allergies?
This chowder is not suitable for pets, especially those with shellfish allergies, as lobster and scallops can cause severe reactions. Additionally, if you or your guests have seafood allergies, this chowder should be avoided or prepared with alternative proteins to ensure everyone’s safety. Always check ingredient labels, especially on prepackaged items like seafood stock.
Savor the Moment with Creamy Lobster & Scallop Chowder
Ingredients
Equipment
Method
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and finely chopped celery. Sauté for about 5 minutes until the onions become translucent and fragrant.
- Stir in the minced garlic and dried thyme. Cook for 1 more minute, allowing the garlic to infuse the oil with its aroma.
- Add the diced waxy potatoes to the pot, stirring to coat them with the flavorful base. Pour in the seafood stock, bringing the mixture to a gentle boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cover the pot. Allow the chowder to simmer for approximately 15 minutes, or until the potatoes are fork-tender.
- Pour in the heavy cream, stirring well to combine. Fold in the lobster meat and fresh scallops gently, allowing them to cook for about 5 minutes.
- Finally, taste the chowder and season it with salt and pepper to your liking. Allow it to simmer for an additional minute before serving.
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