Name: Creamy Lobster & Scallop Chowder for Ultimate Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (or butter); 1 medium onion (finely chopped); 1 cup celery (diced); 2 cloves garlic (minced); 1 teaspoon dried thyme (or 3 tsp fresh thyme); 2 cups potatoes (diced Yukon gold or red); 4 cups seafood stock (or chicken broth as substitute); 1 cup heavy cream (or half-and-half); 1 pound lobster meat (diced, fresh preferred); 1 cup scallops (fresh or frozen); salt (to taste); pepper (to taste); fresh parsley (for garnish)

The aroma of simmering seafood wafted through my kitchen as I attempted to perfect a dish that has been revered by coastal communities for generations. What can be more comforting than a bowl of creamy Lobster & Scallop Chowder on a chilly evening? This delightful recipe captures the essence of the ocean with tender chunks of sweet lobster and scallops, all enveloped in a rich, velvety broth. Not only is this chowder a showstopper for dinner parties, but it’s also a cozy companion for nights in with loved ones. Plus, it’s gluten-free and easy to whip up, making it a guilt-free indulgence that doesn’t skimp on flavor. Who’s ready to dive into this luscious seafood experience and discover just how simple it can be to elevate your home-cooking game?

Why is this chowder a must-try?

Comforting and Indulgent: Every spoonful of this chowder wraps you in warmth, making it perfect for chilly evenings.
Seafood Extravaganza: Fresh lobster and scallops shine in a creamy broth, showcasing ocean flavors in your kitchen.
Easy to Make: Just follow a few simple steps to create a restaurant-quality dish right at home.
Versatile Ingredients: Feel free to adjust the veggies or seafood; it’s a great way to use what’s on hand!
Gluten-Free Delight: Enjoy delicious flavors without the gluten, making it accessible for everyone at your table.
Serve it alongside crusty bread or a fresh salad for an unforgettable meal that will impress family and friends!

Lobster & Scallop Chowder Ingredients

Get ready to create a seafood masterpiece with these essential ingredients!

For the Chowder Base

Olive Oil – Adds richness and helps sauté vegetables; feel free to use butter for a different flavor profile.
Onion – Provides base flavor and natural sweetness; substitute with shallots for a milder taste.
Celery – Contributes a delightful crunch and flavor depth; leeks can be a great alternative if desired.
Garlic – Essential for enhancing flavor and aroma; fresh garlic is preferable, but powdered can work in a pinch.
Thyme – Infuses the chowder with earthiness; swap out dried thyme at a ratio of 1:3 if needed.
Potatoes – Acts as the hearty body of the chowder; Yukon gold or red potatoes are ideal, while russets may break down more.

For the Seafood Sensation

Seafood Stock – Provides a flavorful base for the chowder; while chicken broth is a backup, seafood stock is recommended for authenticity.
Heavy Cream – Delivers the luscious creaminess; for a lighter chowder, substitute with half-and-half or whole milk.
Lobster Meat – The star of the dish, offering sweet seafood flavor; fresh is best, though canned is an option in a pinch.
Scallops – Add a tender texture and sweetness; always opt for fresh if possible, but frozen will work if necessary.

For Seasoning and Garnish

Salt & Pepper – Essential for balancing flavors in the chowder; adjust to your personal taste.
Fresh Parsley – A lovely garnish that adds color and a fresh touch; you can also use chives or green onions for variation.

Enjoy this delectable Lobster & Scallop Chowder that embodies the ocean’s essence and warms your soul!

Step‑by‑Step Instructions for Lobster & Scallop Chowder

Step 1: Sauté the Base
Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil shimmers, add 1 finely chopped onion and 1 cup of diced celery, sautéing until soft and translucent, about 5 minutes. This fragrant base will provide depth to your Lobster & Scallop Chowder, so stir occasionally to avoid browning.

Step 2: Add Garlic and Thyme
Stir in 2 minced garlic cloves and 1 teaspoon of dried thyme, cooking for an additional minute. The aroma will fill your kitchen, signaling that the flavors are coming together beautifully. Make sure to scrape the bottom of the pot to release any tasty bits for extra flavor in your chowder.

Step 3: Incorporate Potatoes and Stock
Add 2 cups of diced potatoes along with 4 cups of seafood stock to the pot. Bring this mixture to a gentle boil, then reduce the heat to a simmer. Cover and allow the soup to cook for about 15 minutes, or until the potatoes are tender and easily pierced with a fork, adding heartiness to your chowder.

Step 4: Mix in Cream and Seafood
Once the potatoes are tender, pour in 1 cup of heavy cream, then fold in 1 pound of diced lobster meat and 1 cup of scallops. Gently cook for another 5 minutes until the seafood turns opaque and is cooked through. This will create a luscious consistency for your Lobster & Scallop Chowder.

Step 5: Final Seasoning and Serve
Season your chowder with salt and pepper to taste, adjusting according to your preference for flavor. Ladle the steaming chowder into bowls and garnish with freshly chopped parsley for a vibrant finish. Your delicious Lobster & Scallop Chowder is now ready to be savored, bringing warmth and comfort to your table!

Expert Tips for Lobster & Scallop Chowder

Fresh Ingredients: Always use fresh lobster and scallops when possible for the best flavor and texture in your chowder.
Avoid Overcooking: Be mindful of cooking times; overcooking the seafood can lead to tough, rubbery textures.
Blend for Thickness: If your chowder turns out too thin, blend a portion until smooth to achieve the desired consistency without losing flavor.
Adjust Seasoning: Taste and adjust salt and pepper as you go. Remember, it’s easier to add than to remove!
Experiment with Veggies: Don’t hesitate to incorporate seasonal vegetables to customize and enhance your Lobster & Scallop Chowder.

Lobster & Scallop Chowder Variations

Feel free to explore these delightful twists on your chowder, making each bowl uniquely yours!

Lighter Option: Replace heavy cream with evaporated milk or a nut milk blend for a healthier alternative that still delivers creaminess.
Veggie Boost: Toss in some tender carrots or sweet corn kernels for added texture and a burst of color that brightens your chowder.
Exotic Seafood Medley: Mix in shrimp or crab meat to elevate the seafood experience, delighting your palate with new flavors and textures.
Herb Infusion: Enhance the broth with fresh dill or tarragon instead of thyme, giving it a lighter, aromatic lift that complements the seafood beautifully.
Spicy Kick: For a touch of heat, add a dash of red pepper flakes or a few diced jalapeños; this fiery twist can awaken the flavors and excite the senses.
Creamy Coconut Twist: Swap out some of the heavy cream for coconut milk, creating a rich and tropical flair that transports you to a beachside paradise.
Cheesy Comfort: Stir in some grated cheddar or Gruyère cheese just before serving for a decadent twist that adds a delightful cheesiness to the chowder.
Umami Boost: Drizzle a little soy sauce or a splash of miso paste into the broth; this adds a depth of flavor that enhances the overall richness of the chowder.

Feel inspired? Adjust these variations as you please and enjoy your cozy culinary adventure! Don’t forget to check out our tips on how to store and freeze your chowder for later enjoyment.

Make Ahead Options

These creamy Lobster & Scallop Chowder options are perfect for meal prep enthusiasts! You can chop the vegetables—onion, celery, and potatoes—up to 24 hours in advance and store them in airtight containers in the refrigerator to maintain freshness. The seafood stock can also be prepared ahead and refrigerated for up to 3 days. When you’re ready to serve, simply sauté the prepped veggies, add the stock, and follow through with the remaining steps of adding cream, lobster, and scallops. This method ensures that your chowder retains its delightful flavor and texture, allowing you to enjoy restaurant-quality results with minimal effort on busy weeknights!

What to Serve with Indulge in Creamy Lobster & Scallop Chowder

When you crave the warmth of a hearty bowl of chowder, pair it with these delightful accompaniments to elevate your meal experience.

Crusty Bread: A rustic loaf is perfect for dipping, providing a delightful crunch that complements the chowder’s creaminess.
Green Salad: A fresh mixed greens salad with a tangy vinaigrette adds zest and balances the richness of the chowder, making for a light addition.
Garlic Butter Shrimp: More seafood never hurt! Tender shrimp sautéed in garlic butter enhances the ocean flavors, creating a companion dish that delights the palate.
Steamed Asparagus: This crunchy veggie not only looks beautiful on the plate but its earthy flavor contrasts with the chowder’s creaminess beautifully.
Wine Pairing: A crisp Sauvignon Blanc invigorates your taste buds, making every sip a refreshing counterpart to the luxurious chowder.
Dessert Option: End with a light lemon sorbet, providing a refreshing finish that cleanses the palate after the rich, savory chowder.

Each of these selections brings different textures and flavors, creating a symphony of tastes alongside your Lobster & Scallop Chowder. Enjoy!

How to Store and Freeze Lobster & Scallop Chowder

Fridge: Store leftover chowder in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of cream to restore consistency.

Freezer: Freeze the chowder in individual portions using airtight containers or freezer bags. It can last up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When reheating, do so slowly over low heat to prevent the seafood from becoming tough. Stir occasionally, and add a bit of liquid if the chowder seems too thick.

Lobster & Scallop Chowder Recipe FAQs

How do I choose the best lobster and scallops for this chowder?
Absolutely! Opt for fresh, frozen seafood that’s been lightly thawed rather than completely defrosted. Look for lobster that is bright red or orange and firm to the touch, while scallops should be plump and slightly moist without any strong fishy smell. If you can, buy from a reputable fishmonger who can assure you of their freshness.

What’s the best way to store leftovers of Lobster & Scallop Chowder?
Very importantly, store your leftover chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of heavy cream to help maintain that luscious consistency. Stir occasionally and keep an eye on it to avoid scorching.

Can I freeze leftover chowder and how?
Definitely! You can freeze your Lobster & Scallop Chowder for up to 2 months. To do this, allow the chowder to cool completely, then transfer it into airtight containers or freezer bags. Be sure to leave some space for expansion. When ready to enjoy, thaw in the fridge overnight and reheat slowly on the stove, stirring to blend the flavors back together smoothly.

What should I do if my chowder turns out too thin?
No worries! If your chowder is on the thinner side, you can blend a portion of it to create a thicker consistency. Simply scoop out a cup or two, blend until smooth in a blender or food processor, and then stir it back into the pot. Alternatively, you can create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water and adding this mixture to the chowder while simmering, stirring until thickened.

Can I make this chowder dairy-free?
Absolutely! For a dairy-free version, substitute the heavy cream with full-fat coconut milk or a non-dairy creamer, which still provides creaminess without the dairy. You can even try blending in some soaked cashews for added richness and creaminess while keeping it plant-based. Just be sure to adjust the seasoning to your taste!